Caramel Apple Muffins.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, caramel apple muffins. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Caramel Apple Muffins is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Caramel Apple Muffins is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have caramel apple muffins using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Caramel Apple Muffins:
- {Take of container sour cream.
- {Prepare of sugar.
- {Make ready of large eggs.
- {Make ready of Tbls. Vanilla Extract.
- {Take of all-purpose flour.
- {Get of Baking powder.
- {Prepare of baking soda.
- {Take of salt.
- {Get of peeled and diced Granny Smith apples.
- {Make ready of package caramels.
- {Get of Tbls. whipping cream.
- {Get of chopped lightly salted, roasted pecans.
- {Take of Wax Paper.
- {Take of Food safe twigs or craft.
Instructions to make Caramel Apple Muffins:
- Cinnamon Topping: Stir together 1/3 cup firmly packed light brown sugar, 1-1/2 Tbls. All-purpose flour, and 1/4 Tbsp cinnamon in a small bowl. Cut in 1-1/2 Tbsp. Butter with a pastry blender or fork until mixture resembles course meal. Set aside.
- Preheat oven 375 prepare cinnamon Topping as directed..
- Beat sour cream and next 3 ingredients at low speed with a electric mixer 30 seconds or until blended.
- Stir together flour, and next 3 ingredients. Add to sour cream mixture, beating at low speed just until blended. (DO NOT OVERMIX!) stir in diced apples. Spoon into a lightly greased 12 cup muffin pan. Filling 3/4 full; sprinkle with Cinnamon Topping..
- Bake at 375 for 18 to 20 minutes or until golden brown and a wooded pick inserted in center comes out clean. Immediately remove from pan to cool on wire rack; cool completely about 30 minutes..
- Microwave caramels in a microwave-safe bowl at HIGH 1 to 2 minutes or until smooth, stirring at 30 seconds intervals. Let mixture stand, stirring occasionally, 5 minutes or until thick enough to coat muffins..
- Quickly dip bottom 3/4 of each muffins into caramel mixture; roll bottom half of caramel coated portion of muffins in chopped pecans and place muffins, Carmel side up, on a lightly greased wax paper. (If caramel mixture starts to harden before you've dipped all the muffins, microwave a few seconds to soften) insert food- safe twigs or craft sticks into caramel-covered portions of muffins.
So that's going to wrap this up with this special food caramel apple muffins recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!