Pork and Chicken Satay.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pork and chicken satay. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Pork and Chicken Satay is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pork and Chicken Satay is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have pork and chicken satay using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pork and Chicken Satay:
- {Make ready of marinate.
- {Prepare 300 grams of Lean pork.
- {Take 300 grams of Chicken Fillet.
- {Take 2 Tablespoons of Soy Sauce.
- {Take 1 Tablespoon of Fish Sauce.
- {Take 2 Tablespoons of Sriracha.
- {Take 1 Tablespoon of Curry powder.
- {Make ready 1/4 Cup of Brown Sugar.
- {Make ready 2 Tablespoons of Peanut butter.
- {Get 1/4 Cup of Pineapple juice.
- {Get 3 Cloves of Garlic, minced.
- {Take of Turmeric powder.
- {Get of Sesame oil.
- {Get of Dipping Sauce.
- {Take 230 ml of Coconut milk / Evaporated mil.
- {Take 1/4 Cup of Brown Sugar.
- {Take 1 Tablespoon of Curry powder.
- {Take 1 Teaspoon of Soy sauce.
- {Take 1 Teaspoon of Sriracha.
- {Prepare 4 Tablespoons of Peanut Butter.
- {Prepare 1 Tablespoon of Vinegar.
- {Prepare of Garnish / Side Dish.
- {Make ready of Cabbage.
- {Take of Carrots.
- {Make ready of Tomatoes.
- {Get of Japanese mayo.
- {Prepare of Roasted Sesame Seeds.
Instructions to make Pork and Chicken Satay:
- Cut pork and chicken into 1-inch chunks wash and drain..
- In mixing bowl, combine all the marinate Ingredients together with chunks pork and chicken cover and set aside..
- To make the peanut sauce, whisk together coconut milk, brown sugar, curry powder, soy sauce, Sriracha, peanut butter and vinegar in sauce pan. Whisk or stir occasionally until desired consistency is reached; set aside..
- Thread chicken and pork onto skewers..
- Preheat grill. Add skewers to grill, and cook, turning occasionally, until the chicken and pork is completely cooked through, reaching an internal temperature of 165 degrees F, about 12-15 minutes..
- Garnish/ side dish: chop cabbage and carrots as thinly as possible (you can also add mangoes) then add japanese mayo. Also cut tomatoes or you can just use cherry tomatoes..
- Serve immediately with peanut sauce..
- You can visit my YouTube Channel for Video tutorial. Just search "RJP Creatives" and subscribe. Thank you and watch out for more simple recipes..
So that is going to wrap this up for this exceptional food pork and chicken satay recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!