Brad's Greek style pork.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, brad's greek style pork. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brad's Greek style pork is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Brad's Greek style pork is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have brad's greek style pork using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad's Greek style pork:
- {Prepare of boneless pork shoulder. pieces that are about 6 oz.
- {Make ready of olive oil, extra virgin.
- {Get of cavenders© greek seasoning.
- {Get of dried oregano.
- {Take of juice of 1 large lemon.
- {Get of chopped fresh parsley.
Steps to make Brad's Greek style pork:
- Coat meat with olive oil. I do this in the vessel that i am cooking it in.
- Combine greek seasoning and oregano. Rub on both sides of the meat.
- Drizzle lemon juice over meat.
- Sprinkle parsley on top.
- This can be cooked either in the oven or crock pot. I do both ways. The oven requires a little more attention nor to let juices run dry before meat is done.
- If cooking in a crockpot set on low and cook for 8-9 hours do not lift lid for the first 4-5 hours.
- If cooking in the oven, bake at 250 for 3-4 hours covered with foil. After 2 hours check every half hour to make sure that the juices do not run dry. Add a little water if needed.
- Meat is done when it is falling apart.
So that's going to wrap this up for this exceptional food brad's greek style pork recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!