My Granny's Kenchin Soup with Dumplings.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, my granny's kenchin soup with dumplings. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
My Granny's Kenchin Soup with Dumplings is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. My Granny's Kenchin Soup with Dumplings is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook my granny's kenchin soup with dumplings using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make My Granny's Kenchin Soup with Dumplings:
- {Get of Pork.
- {Prepare of packet Taro root.
- {Take of cm-length Daikon radish.
- {Make ready of Carrot.
- {Take of Burdock.
- {Make ready of to 4 Shiitake mushrooms.
- {Get of Konnyaku.
- {Prepare of to required Komatsuna.
- {Make ready of ◎ Flour.
- {Make ready of ◎ Water.
- {Get of △Japanese dashi stock powder 10 g-sachet.
- {Get of △ Soy sauce.
- {Prepare of as required Vegetable oil.
Instructions to make My Granny's Kenchin Soup with Dumplings:
- Konnyaku is already prepared normally but rub it with salt and rinse to avoid bitterness..
- Tear the konnyaku into bite-sized pieces. If you get non-prepared one blanch quickly..
- Peel the taro potatoes and cut the other vegetables into bite-sized. Scrape the burdock peel and slice thinly. Soak in water..
- Put the flour and water in an air-tight container and mix well..
- The texture of the dumplings is like this in this photo. Let chill in the fridge..
- Heat the oil in a pan and fry the pork until nicely browned..
- Add the vegetables except the komatsuna leaves and fry..
- After frying pour over water to cover the ingredients in the pan..
- Add the Japanese dashi stock powder and soy sauce. Turn off the heat..
- Take out the dumpling batter from the fridge. Drop the batter gently into boiling water..
- When the dumplings come to the surface they are done. Take out the dumplings from the boiling water and let chill in ice-cold water..
- Start to heat Step 9 again and add the komatsuna leaves and dumplings to warm through..
So that is going to wrap it up with this special food my granny's kenchin soup with dumplings recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!