Tortellini in Garlic Cream.
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, tortellini in garlic cream. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Tortellini in Garlic Cream is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Tortellini in Garlic Cream is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have tortellini in garlic cream using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tortellini in Garlic Cream:
- {Take 1 PKG of cheese tortellini.
- {Prepare 2 cloves of garlic, minced.
- {Get 1 tbsp of olive oil.
- {Get 1 tbsp of butter.
- {Take 2 tbsp of flour.
- {Make ready 1 1/3 cup of half and half.
- {Get 1/2 cup of grated Parmesan (plus more for garnish).
- {Get of Parsley for garnish.
- {Prepare 1 tsp of salt, or more to taste.
- {Make ready 1 tsp of white pepper.
- {Take 1 tsp of garlic powder.
Instructions to make Tortellini in Garlic Cream:
- In a pot, boil tortellini until ALMOST al dente. Drain, set aside. Reserve about 1/4 cup of the water in case you need to thin your sauce.
- In a skillet on low heat add oil and butter.
- Once butter is melted add garlic. Stir until fragrant, about 1 min..
- Add flour and whisk about 3 min, until it starts to smell "nutty".
- Slowly add half and half while whisking..
- Add Parmesan and stir until sauce is smooth. Add seasonings..
- Add tortellini to your sauce mixture, allow it to finish cooking about 2 min. Add some of the water you set aside if you find your sauce is too thick.
- Serve it up! Top with more parm and fresh parsley..
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