Sushi Rolls (To Use as Ehoumaki).
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sushi rolls (to use as ehoumaki). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Sushi Rolls (To Use as Ehoumaki) is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Sushi Rolls (To Use as Ehoumaki) is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook sushi rolls (to use as ehoumaki) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sushi Rolls (To Use as Ehoumaki):
- {Make ready 1 of bowl Hot cooked rice.
- {Take 80 grams of Beef.
- {Get 1 tbsp of ○Soy sauce.
- {Make ready 2 tsp of ○Sugar.
- {Get 1/2 tbsp of ○Mirin.
- {Prepare 1 of ○Grated garlic.
- {Take 1 dash of ○Doubanjiang.
- {Get 3 cm of Carrot.
- {Take 2 of bunches Spinach.
- {Take 1 of Egg.
- {Take 1 of Sesame oil, salt, white sesame.
Instructions to make Sushi Rolls (To Use as Ehoumaki):
- Cook the rice, Add sesame oil, salt, and sesame to taste, mix thoroughly, and let cool..
- Season the beef with ○. Make kinshi tamago with the egg. Cut the carrot into thin strips, cut the spinach into about 4cm length, cook each of them separately in sesame oil, sprinkle with salt and sesame, and transfer to plates. Saute the beef in sauce..
- Cover a sushi mat with plastic wrap, lay nori seaweed on top, and evenly spread out half of the rice. Leave 1-2 cm of the left edge of the seaweed open..
- Lay the ingredients in the middle of the rice (there'll be 2 rolls, so divide the ingredients in half), and roll up. Let it sit for a while after rolling..
- Repeat Steps 3-4, and make the remaining roll..
So that is going to wrap this up for this special food sushi rolls (to use as ehoumaki) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!