Momi Scones.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, momi scones. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Momi Scones is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Momi Scones is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have momi scones using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Momi Scones:
- {Get 2 1/2 cup of Flour.
- {Get 3 tsp of Castor sugar.
- {Make ready 1 tbsp of Baking powder.
- {Take 2 tsp of Baking soda.
- {Make ready 1/2 tsp of Salt.
- {Take 1/3 cup of Butter.
- {Make ready 2 tbsp of Sweet malted barley powder / horlick.
- {Take 1 1/2 cup of Buttermilk.
- {Get 1 of Egg.
- {Make ready 2 tsp of Vanilla extract.
- {Make ready of Buttermilk Sub.
- {Prepare 3 tsp of Lemon juice / Vinegar - Let them stand for 5 minutes.
- {Prepare 1 1/2 cup of Fresh milk.
Steps to make Momi Scones:
- In a mixing bowl, place the flour then add in the baking soda, cream of tartar and sugar. Simply mix them then add in the butter and shortening then rub them to mix before you add in the buttermilk or milk with lemon juice/vinegar.
- Knead them few minutes to turn them into a soft dough. Roll them into about 4cm and take a round cutter, soak the cutterr in the flour then cut them into few pieces.
- Arrange in the oven tray, brush with an egg wash and bake at 190 for 10-12 minutes.
So that's going to wrap this up for this exceptional food momi scones recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!