Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood.
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, spaghetti aglio, olio e peperoncino with refreshing lemony seafood. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti aglio, olio e peperoncino with refreshing lemony seafood using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood:
- {Take of Pasta.
- {Prepare of Mixed frozen seafood.
- {Take of Garlic.
- {Get of Red chili pepper.
- {Prepare of Olive oil.
- {Get of Pasta water.
- {Get of Lemon juice.
- {Prepare of Arugula, basil etc. (as garnish).
Instructions to make Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood:
- Remove the green core of the garlic clove, and slice the clove thinly. Slice the red chili pepper thinly and remove the seeds..
- Boil the pasta in plenty of salted water. Salt 1% of the water, or 10 g of salt to 1 liter of water..
- In a pan, saute the olive oil, garlic and chili pepper, and stir fry over low heat until the garlic is lightly browned..
- Add the seafood mix and stir fry quickly. Add the pasta water, and simmer for 2 to 3 minutes..
- Put the boiled pasta into the pan, add lemon juice and toss..
- Transfer to a serving plate, garnish with arugula or basil leaves, and it's done..
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