Moist and Easy Carrot Cake.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, moist and easy carrot cake. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Moist and Easy Carrot Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Moist and Easy Carrot Cake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have moist and easy carrot cake using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Moist and Easy Carrot Cake:
- {Get of Carrot Cake.
- {Get 83 g of all-purpose flour.
- {Prepare 2/3 teaspoons of baking soda.
- {Get 1/6 teaspoon of fine sea salt.
- {Take 1/2 teaspoon of ground cinnamon.
- {Prepare 98 ml of canola or other vegetable oil.
- {Prepare 66 g of granulated sugar.
- {Prepare 66 g of lightly packed brown sugar.
- {Prepare 1/3 teaspoon of vanilla extract.
- {Prepare 1 of extra large eggs.
- {Make ready 100 g of grated peeled carrots (1 medium carrot).
- {Prepare 30 g of coarsely chopped pecans (optional).
- {Make ready 20 g of raisins (optional).
- {Make ready of Soft Creamy Frosting (not your traditional cream cheese frosting).
- {Make ready 75 g of cream cheese, at room temperature.
- {Get 46 g of powdered sugar.
- {Take 26 ml of heavy whipping cream.
- {Take 17 g of coarsely chopped pecans, for topping.
Steps to make Moist and Easy Carrot Cake:
- Heat the oven to 350F (176C). Grease 7 inch round cake pan and line the bottom with parchment paper then grease the top of the paper..
- In a medium bowl, whisk flour, baking soda, salt, and the cinnamon until well blended..
- In a separate bowl, whisk the oil, sugars, and vanilla. Whisk in the egg until combined..
- Switch to a large rubber spatula. Scrape the sides and bottom of the bowl then add the dry ingredients in 3 parts, gently stirring until they disappear and the batter is smooth. Stir in the carrots, nuts, and raisins..
- Pour into cake pan. Bake until the tops of the cake layers are springy when touched and when a toothpick inserted into the center of the cake comes out clean, 30t to 40 minutes..
- Let cool in pan for 15 minutes then turn out onto cooling rack, peel off parchment paper and cool completely. (If it's stuck to the bottom of the pan, leave the cake pan upside down and allow gravity to do its thing)..
- In a large bowl, beat cream cheese with a handheld mixer on medium speed until creamy, about 1 minute..
- Beat in the powdered sugar, a spoon at a time until fluffy. Pour in cream and beat on medium speed for 1 minute. Chill covered until ready to frost cake..
- When the cake is completely cool, frost the top leaving the side unfrosted. Scatter nuts on top..
So that is going to wrap this up with this exceptional food moist and easy carrot cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!