Recipe of Homemade Signature layered(taywali)Biryani

Signature layered(taywali)Biryani.

Signature layered(taywali)Biryani

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, signature layered(taywali)biryani. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Signature layered(taywali)Biryani is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Signature layered(taywali)Biryani is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook signature layered(taywali)biryani using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Signature layered(taywali)Biryani:

{Get 1 kg of Sella rice soaked(30m) N 90% boiled (see recipe).
{Make ready 1 of and half kg Chicken.
{Take of 👉 Chicken marination.
{Get of Chicken.
{Get 1 cup of dahi.
{Take 2-3 tbls of biryani masala(packet).
{Make ready of Salt to taste.
{Take 1 tbls of chilli powder.
{Get 1 tbls of chilli flakes.
{Take 1 tsp of Turmeric.
{Get 1 tbls of coriander powder.
{Take 1 tbls of zeera powder/seeds.
{Get 2 tbls of ginger garlic paste.
{Take of 👉 for gravy/ curry / masala.
{Take 3 of onions slice cut.
{Make ready 4 of tomatoes half cut.
{Get of 👉 Boiled rice see recipe.
{Take of 👉 for layered;.
{Take 3-4 of Boiled egg.
{Get of Handful mint.
{Get of Handful coriander.
{Get 1 tbls of yellow food color.
{Prepare 1 cup of Fires.
{Take 2 of tomatoes slice cut.

Instructions to make Signature layered(taywali)Biryani:

Wash your hand say bismiAllah and darood shareef..
Marinate chicken for 15-20m with dahi and all masalas that mentioned above.....
Add oil in wok fry onion, take out half onion for layering....
Add marinated chicken in same wok cook for a while then add ginger garlic paste...stir it N add half cut tomatoes cover it for 10m on medium flame... Or until tomatoes become soft....
Bonify it on high flame...until oil separate from chicken N chicken or until chicken will be tender...Garnish with fresh coriander N set a side..
Prepare layering ingredients: Boiled egg, fresh mint,colentro,fries,.
Take a big wok add first boiled rice then add chicken masala the sprinkle mint,coriander, fries, boiled egg,yellow food color...repeat same procedure and make 3 layers.
Keep on Dum for 10m aftr dum remove from flame... Stir it and dishout it.

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