Kaatla Kalia.
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, kaatla kalia. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kaatla Kalia is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Kaatla Kalia is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kaatla kalia using 28 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kaatla Kalia:
- {Prepare of Kaatla Fish large in size about 50 gms each piece.
- {Take of To marinate the fish.
- {Make ready of turmeric powder.
- {Make ready of salt.
- {Get of For Masala paste.
- {Get of ginger.
- {Take of garlic cloves.
- {Take of medium size onion cut into quarters.
- {Take of medium size tomato cut into quarters.
- {Make ready of green chillies.
- {Make ready of cashew nuts soaked in water for 30 mins.
- {Make ready of raisins soaked in water for 30 mins.
- {Prepare of For Masala Slurry.
- {Take of Kashmiri red chilli powder.
- {Get of turmeric powder.
- {Prepare of coriander powder.
- {Get of cumin powder.
- {Prepare of For Kaalia.
- {Get of bay leaf.
- {Make ready of green cardamoms.
- {Make ready of cloves.
- {Get of cinnamon stick.
- {Take of large onion chopped fine.
- {Get of yogurt.
- {Prepare of Salt.
- {Make ready of mustard oil to cook.
- {Get of For garnish -.
- {Prepare of garam masala powder.
Instructions to make Kaatla Kalia:
- Smear the fish pieces with turmeric powder and salt and set aside for 30 mins.
- In a wok heat mustard oil and fry the fish pieces on medium -high flame. Each side would take 1-2 mins. Set aside.
- For Masala paste - Soak cashew nuts and raisins separately for 30 mins. In a blender add onions, tomatoes, ginger, garlic, green chilli and cashew nuts, raisins. Blend smooth. Set aside.
- For Masala slurry - in a bowl add turmeric powder, Kashmiri red chilli powder, cumin powder, coriander powder and mix well. Set aside.
- In a wok add the same mustard oil which was used to fry the fish. Add Bay leaf, cloves, cardamom, cinnamon stick. Add the Masala paste and on low flame cook for 3-4 mins until raw smell of the ginger-garlic is gone. Oil should surface on the sides. Add the Masala slurry and cook for another 3-4 mins..
- Add salt, whisked yogurt, keep stirring and cook for another 5-6 mins until oil surfaces and a nice aroma is felt. Cover for 1-2 mins. Let the Kaalia boil in high flame. Remove the cover and add fish pieces and mix the masala well with the fish..
- The consistency should be thick and not thin in this case. So if needed add hot water or else avoid. On low flame garnish with garam masala powder and cover. Switch off the flame and keep in Dum for 10 mins.
- Plate and enjoy with steamed rice.
So that's going to wrap this up for this exceptional food kaatla kalia recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!