Bacon wrapped, jalepeno popper chicken.
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, bacon wrapped, jalepeno popper chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bacon wrapped, jalepeno popper chicken is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Bacon wrapped, jalepeno popper chicken is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bacon wrapped, jalepeno popper chicken using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bacon wrapped, jalepeno popper chicken:
- {Prepare 4 of large boneless, skinless chicken breast.
- {Get 2 tbsp of dry ranch mix.
- {Get 2 oz of cream cheese (softened).
- {Take 2 of large raw jalepeno.
- {Get 6 of large strips of raw bacon.
- {Get dash of Cajun seasoning.
- {Take dash of cayenne pepper.
Instructions to make Bacon wrapped, jalepeno popper chicken:
- Slice jalepeno long ways and scoop out seeds. You should have 4 halves.
- Mix cream cheese and dry ranch in small bowl.
- Use spoon to fill each half of jalepeno with cream cheese mixture.
- Sprinkle Cajun and cayenne seasoning onto each side of chicken breasts.
- Place one half of stuffed jalepeno on top of seasoned chicken breast.
- Wrap chicken an jalepeno tightly with 2 strips of bacon.
- Bake in oven at 400 on rack with a cookie sheet underneath for grease to drip on.
- Bake for 20 minutes, then flip over and broil for about 5 minutes to crisp up bacon.
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