Shapeless Japanese Sushi.
Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, shapeless japanese sushi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shapeless Japanese Sushi is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Shapeless Japanese Sushi is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook shapeless japanese sushi using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shapeless Japanese Sushi:
- {Take 1 of seaweed sheet.
- {Prepare 1 of scoope cooked japanese rice.
- {Take 1 of egg.
- {Take 1 of saussages or crab stick or salmon.
- {Prepare 1 of cucumbar.
- {Get 1 tsp of salt.
- {Take of Vegetable oil for frying.
Steps to make Shapeless Japanese Sushi:
- Mix cooked rice with salt then taste test. If u need more salt u can add it again..
- Crak and beat the egg then fry..
- Put seaweed sheet on bamboo sushi roller or plastic bag then put rice on it..
- Slice cucumbar, saussages and egg. Then put on the top of rice.
- Roll sushi with bamboo sushi roller or plastic bag..
- Slice sushi with knife then serve it.
So that is going to wrap this up for this exceptional food shapeless japanese sushi recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!