Aglio e Olio.
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, aglio e olio. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Aglio e Olio is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Aglio e Olio is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook aglio e olio using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aglio e Olio:
- {Get of Cooking Oil.
- {Prepare of Unsalted Butter.
- {Get of Dried Oregano.
- {Get of Garlic Cloves, Minced.
- {Get of Uncooked Spaghetti.
- {Take of Water.
- {Get of Chicken Stock.
- {Make ready of Fresh Chinese Celery, Minced.
- {Take of Parmesan Cheese.
Steps to make Aglio e Olio:
- Bring water to a boil in a large stockpot. Add in cooking oil to prevent the spaghetti sticked. Add spaghetti, return to a boil. Cook, uncovered, 10 minutes or until al dente, stirring occasionally. Drain..
- Heat up Pan. Add Butter mixed with oil. Thrown garlic stir until garlic turn yellowish. Add chicken stock, dried oregano and chinese Celery into the pan. Stir until the it heaten up..
- Bring the cooked spaghetti into the pan stir until the broth is absorbed. Voila it's done!.
- Sprinkle the parmesan cheese on top and eat while it's hot..
So that is going to wrap it up with this special food aglio e olio recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!