Dal Palak.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, dal palak. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Dal Palak is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Dal Palak is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dal palak using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Dal Palak:
- {Prepare of Spinach.
- {Take of Water for blanching.
- {Prepare of Chana dal.
- {Make ready of Toor dal.
- {Prepare of Moong dal.
- {Prepare of Salt.
- {Take of turmeric powder.
- {Take of ghee.
- {Take of cumin seeds.
- {Take of asafoetida.
- {Make ready of dried red chilli.
- {Make ready of chopped garlic.
- {Get of medium sized onions chopped.
- {Prepare of curry leaves.
- {Make ready of grated ginger.
- {Prepare of green chillies chopped.
- {Prepare of medium sized tomatoes puree.
- {Prepare of lemon juice.
- {Prepare of garam masala.
- {Get of Coriander leaves chopped.
Instructions to make Dal Palak:
- Stack all the spinach leaves, roll it and chopped it long. Add all the leaves to a boiling water and blanch them for a minute. Refresh in ice cold water immediately..
- Wash all the dals with clean water and soak it in water for half an hour. In a pressure cooker add all the dals along with salt, turmeric and water. After 4-5 whistles turn off the flame and cool down at room temperature then open the lid..
- Heat the ghee in a pan, add cumin seeds, hing, dried red chilli, garlic and onions..
- Now add curry leaves, grated ginger and chopped green chillies. Saute on medium flame for 2-3 minutes..
- Add tomato puree, mix it well and cook for 2-3 minutes..
- Add the cooked dals and all masala. Give it a nice stir..
- Add the blanched spinach, lemon juice and garam masala. Cook it for 2 minutes..
- Garnish with fresh chopped coriander leaves..
- Serve hot with rice, roti or paratha..
So that is going to wrap it up for this special food dal palak recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!