Recipe of Ultimate Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob

Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, smoke chicken in creamy turmeric fernshoot gravy by dato’ fazley yaakob. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook smoke chicken in creamy turmeric fernshoot gravy by dato’ fazley yaakob using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob:

1. {Take of whole chicken.
2. {Make ready of turmeric powder.
3. {Get of salt.
4. {Get of Ingredients to blend.
5. {Get of bird’s eye chili.
6. {Get of red onions.
7. {Make ready of garlic.
8. {Get of lemongrass.
9. {Make ready of turmeric.
10. {Take of ginger.
11. {Make ready of fern shoots.
12. {Get of dried tamarind.
13. {Make ready of coconut milk.
14. {Get of turmeric powder.
15. {Take of water.
16. {Take of Salt.

Steps to make Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob:

1. Marinate the chicken with the turmeric and salt for approximately 3 hours.
2. Grill or smoke the chicken on a charcoal stove or grill in your desired method..
3. Blend all the items to make a paste..
4. Boil the water in a pot and pour in the paste. Cook the gravy til it becomes fragrant..
5. Put in the chicken into the pot..
6. Put in the fern shoots..
7. Lastly, pour in the coconut milk and salt. Cook further til ready..

So that is going to wrap this up with this special food smoke chicken in creamy turmeric fernshoot gravy by dato’ fazley yaakob recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Easiest Way to Prepare Speedy Vegan Overnight Protein Oats

Vegan Overnight Protein Oats.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, vegan overnight protein oats. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Vegan Overnight Protein Oats is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Vegan Overnight Protein Oats is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have vegan overnight protein oats using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Vegan Overnight Protein Oats:

1. {Make ready 1 tsp of Agave.
2. {Make ready 1 tsp of Chia seeds.
3. {Take 1/2 box of Soft tofu.
4. {Make ready 1/2 cup of Frozen berries.
5. {Take 1/3 cup of Almond milk.
6. {Make ready 1/3 cup of Oats.

Steps to make Vegan Overnight Protein Oats:

1. 1. Blend tofu, agave, Frozen fruit, and almond milk in a blender. Stir oats and chia seeds into tofu mix and let sit overnight..

So that's going to wrap this up for this exceptional food vegan overnight protein oats recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Easiest Way to Prepare Award-winning Paneer Dum Biryani

Paneer Dum Biryani.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, paneer dum biryani. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Paneer Dum Biryani is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Paneer Dum Biryani is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have paneer dum biryani using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Dum Biryani:

1. {Make ready 3 cups of curd.
2. {Take 400 gms of paneer.
3. {Get 2 of onions.
4. {Prepare 1 of capsicum.
5. {Prepare 3 cups of Rice.
6. {Prepare 2 tbsp of Biryani masala.
7. {Take of Salt, paprika, coriander powder.
8. {Prepare of Cloves.
9. {Get of Bay leaf 2.
10. {Prepare 5 of Cardamom :.
11. {Make ready 2 of Jawatri:.
12. {Prepare 2 tsp of Cumin seads.
13. {Make ready of Star anise :2.
14. {Prepare of Cinnamon sticks half inch.
15. {Take 3 of Chillies.
16. {Make ready of Ginger garlic paste.
17. {Get 2 tbsp of oil and 1tbsp ghee.
18. {Make ready 1 tsp of Lemon juice.
19. {Take leaf of Coriander.
20. {Prepare of Mint.
21. {Get 1/2 tsp of saffron in 10ml warm milk.

Instructions to make Paneer Dum Biryani:

1. Mix three cups of curd with salt, paprika, biryani masala, chillies, coriander powder, ginger garlic paste, mint, coriander leaf and lemon juice.
2. Marination: Cut paneer into cubes, cut capsicum and onions and add them to the curd mixture.
3. Leave the marinated paneer for 1 hr.
4. Boil water with jeera, star anise, jawatri, pepper, cardamom, bay leaf and cloves.
5. Once water is boiled add required salt and rice to cook the rice up to 70%.
6. Drain water from half cooked rice and keep it seperately.
7. Take the bowl in which biryani is being cooked. Add 2 tbsp oil and fry onion, once the onion is fried to golden brown color switch off the stove and add marinated paneer.
8. Add the half cooked rice as a layer. Add saffron milk on the rice layer Also add coriander leaves and mint on top of rice layer.
9. Cover the rice with two kitchen napkins to make sure the steam stays in.
10. Switch on the stove, keep it in medium flame. Close the lid and leave it for 30 minutes.

So that's going to wrap it up for this exceptional food paneer dum biryani recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Easiest Way to Prepare Favorite Fritos Salad

Fritos Salad.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fritos salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fritos Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Fritos Salad is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook fritos salad using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fritos Salad:

1. {Prepare of lettuce.
2. {Prepare of large tomato.
3. {Take of ranch style beans.
4. {Get of Your favorite cheese or cheeses.
5. {Take of Classic Catalina dressing.
6. {Make ready of Salt, pepper to taste.
7. {Take of Fritos.

Instructions to make Fritos Salad:

1. On a large dinner plate put on you diced lettuce & tomatoes.
2. Sprinkle on your cheese(s), Fritos & ranch style beans..
3. Add dressing and mix on plate. Enjoy!.

So that's going to wrap it up with this exceptional food fritos salad recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Steps to Prepare Super Quick Homemade Sausage, Shrimp and Tortellini

Sausage, Shrimp and Tortellini.

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, sausage, shrimp and tortellini. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage, Shrimp and Tortellini is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Sausage, Shrimp and Tortellini is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have sausage, shrimp and tortellini using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage, Shrimp and Tortellini:

1. {Make ready 32 oz of chicken stock.
2. {Make ready 1 lb of sausage (your choice).
3. {Take 1 lb of Shrimp ((cooked in old bay seasoning).
4. {Make ready 1 small of onion (diced).
5. {Prepare 1 can of diced tomatoes(basil, garlic, & oregano).
6. {Prepare 20 oz of Tortellini (your choice).
7. {Make ready 8 oz of Cream Cheese (cut in chunks).

Instructions to make Sausage, Shrimp and Tortellini:

1. Brown onion with sausage, then drain..
2. Cook shrimp in sauce pan til pink, cool. Set aside..
3. Put everything in the crock pot (except shrimp) on low and stir..
4. Cook 1hours and stir. Cook 1 more hours. Add shrimp last 15 minutes. Eat!.

So that's going to wrap it up for this exceptional food sausage, shrimp and tortellini recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Easiest Way to Prepare Ultimate Protein Granola

Protein Granola. Protein enriched oats with sugars and sweeteners. Control the sugar and try out this protein-packed homemade granola recipe that is scented with cinnamon and filled with oats, nuts. Отзыв о сывороточном протеине King Protein Whey Protein. This crispy, crunchy protein granola is lower in fat and sugar, but still a satisfying breakfast or snack—in peanut butter or Protein Granola

Make this protein granola ahead of time to have quick and easy breakfasts for the week. This granola is filled with protein from your favorite protein powder and egg whites. All you need are a few wholesome ingredients to form addictive granola clusters!

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, protein granola. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Protein Granola is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Protein Granola is something which I've loved my whole life. They're nice and they look fantastic.

Protein enriched oats with sugars and sweeteners. Control the sugar and try out this protein-packed homemade granola recipe that is scented with cinnamon and filled with oats, nuts. Отзыв о сывороточном протеине King Protein Whey Protein. This crispy, crunchy protein granola is lower in fat and sugar, but still a satisfying breakfast or snack—in peanut butter or Protein Granola

To get started with this recipe, we have to prepare a few ingredients. You can cook protein granola using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Protein Granola:

1. {Prepare 1 of serving protein powder.
2. {Take 1/4 teaspoon of salt.
3. {Prepare 1/4 cup of almond milk.
4. {Take 1/4 cup of peanut butter.
5. {Take 1/4 cup of honey.
6. {Make ready 1 teaspoon of chia seeds.
7. {Get 2 tablespoons of flaxseed meal.
8. {Get 2 cups of oats.
9. {Take 1/2 teaspoon of nutmeg.
10. {Make ready 1 teaspoon of cinnamon.
11. {Take 2 teaspoons of vanilla extract.
12. {Make ready 1 tablespoon of chocolate chips.

Perfect for adding protein to yogurt and parfaits! High protein granola bars - they can be oil-free, flourless, + no high fructose corn syrup! These granola bars could be your new favorite recipe. In less time than it takes to read this post, you can.

Instructions to make Protein Granola:

1. Preheat oven to 300 degrees and line a baking sheet with greased parchment paper..
2. In a small saucepan over medium-low heat, whisk together honey, peanut butter, almond milk, and chocolate chips until melted..
3. Whisk in vanilla extract, salt, cinnamon, nutmeg, chia seeds, protein powder and ground flaxseed meal until well combined..
4. Next add in the oats, 1 cup at a time and stir until oats are coated..
5. Place the mixture on the prepared baking tray and spread out into a thin layer. Break up the mixture a bit by using your spatula so you will end up with clusters..
6. Bake for 15 minutes and then flip granola over and break it up further. Bake for another 15 minutes and then let the granola cool completely before eating..

How to Make High Protein Granola. Yes, you do need another granola recipe! Lucky you, I have the recipe and I am eager to share: Banana Bread Protein Granola! These are really easy to make! I love the hearty crunch from all the nutritious nuts and seeds, and the sweet burst of flavor from the dried fruit.

So that's going to wrap this up with this exceptional food protein granola recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Ultimate Barley Chapati/ Barley Flat Bread

Barley Chapati/ Barley Flat Bread.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, barley chapati/ barley flat bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Barley Chapati/ Barley Flat Bread is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Barley Chapati/ Barley Flat Bread is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have barley chapati/ barley flat bread using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Barley Chapati/ Barley Flat Bread:

1. {Take 3/4 of katori or cup Barley flour.
2. {Get 1/4 of katori or cup whole wheat flour.
3. {Get of Water.

Steps to make Barley Chapati/ Barley Flat Bread:

1. In a bowl, add barley flour, whole wheat flour and water. Knead the dough well. Cover and keep it aside. (Rest the dough for 5-10 mins).
2. Now divide the dough into small balls. Dust little flour and roll into chapati. Flatten it using rolling pin..
3. Heat a pan or tawa. Place the rolled chapati. Flip and Roast from both sides, until it gets brown dark spots. Take out the chapati.(Apply ghee when it's hot).
4. Serve warm chapati with any sabji, chutney or curd..

So that is going to wrap this up for this special food barley chapati/ barley flat bread recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Simple Way to Prepare Super Quick Homemade Pearl Barley And Lamb Stew

Pearl Barley And Lamb Stew.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, pearl barley and lamb stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pearl Barley And Lamb Stew is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Pearl Barley And Lamb Stew is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook pearl barley and lamb stew using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pearl Barley And Lamb Stew:

1. {Get 450 g of diced lamb, I used shoulder meat.
2. {Make ready 3 of chunky lamb bones.
3. {Get 6 of garlic cloves, sliced.
4. {Take 3 of small onions, roughly chopped.
5. {Get 1 of parsnip, peeled and roughly chopped.
6. {Take 1 of tomato, peeled and chopped.
7. {Make ready 3 of carrots, peeled and roughly chopped.
8. {Take 2 sprigs of rosemary.
9. {Get A few of sprigs of thyme.
10. {Get 1 of courgette, roughly sliced.
11. {Prepare to taste of Salt.
12. {Make ready to taste of Ground black pepper.
13. {Make ready 1 of stock cube.
14. {Get 250 g of white wine.
15. {Take 200 of water, plus extra if needed.
16. {Make ready 100 g of pearl barley.
17. {Get 1 of squash, roughly chopped.
18. {Prepare 2 tablespoon of rapeseed oil.

Steps to make Pearl Barley And Lamb Stew:

1. Start by rubbing olive, salt and pepper all over the meat and bone and preparing your vegetables..
2. Next heat a heavy base pot and brown the meat and bones. I browned the meat and bones separately..
3. Once it's golden brown all over, remove and reserve..
4. In the same pan, heat the rapeseed oil and add the vegetables. Cook until they have softened..
5. Next add the water, wine, rosemary and stock cube. As it starts to heat up scrape the some of the browning that stuck to the bottom of the pan..
6. Then add the lamb back in and mix it all together. Simmer on low for 3-4 hours or until the meat is soft and breaks with a fork easily..
7. Add more water as needed along the way if it starts to dry up. Check on it occasionally and stir it so it doesn't stick to the bottom of the pan..
8. When cooked allow to rest for 30 minutes before dishing it out. Serve with a crusty loaf of bread on the side..
9. I boiled a couple of potatoes and roughly squashed them to serve with the stew..

So that's going to wrap this up for this special food pearl barley and lamb stew recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Super Quick Homemade Dal Palak

Dal Palak.

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dal palak. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Dal Palak is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Dal Palak is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have dal palak using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dal Palak:

1. {Make ready of Chana Dal.
2. {Make ready of Masoor Dal.
3. {Make ready of Toor Dal.
4. {Get of Palak or Spinach.
5. {Get of ginger chopped.
6. {Take of garlic chopped.
7. {Take of medium size onions sliced.
8. {Get of medium size tomatoes chopped.
9. {Make ready of green chillies chopped fine.
10. {Get of turmeric powder.
11. {Get of coriander powder.
12. {Prepare of garam masala powder.
13. {Make ready of lime juice.
14. {Get of coriander leaves chopped.
15. {Prepare of ghee.
16. {Make ready of asafoetida.
17. {Take of cumin seeds.
18. {Take of water.
19. {Take of Salt.
20. {Get of Tempering.
21. {Take of ghee.
22. {Make ready of whole red chillies.
23. {Get of Kashmiri red chilli powder.
24. {Take of asafoetida.
25. {Take of fried onions.

Instructions to make Dal Palak:

1. Soak Chana Dal for 30 mins. Wash the Spinach well and chop fine, blanch in hot water for 1 min and immediately put them in ice cold water for 2 mins. Drain and set aside.
2. In a pressure cooker, add all Dals, turmeric powder and salt and on medium flame pressure cook for 3-4 whistles. Once done don’t remove the lid, de-pressurise and gently remove the lid. Set aside.
3. In a wok heat ghee, add cumin seeds, asafoetida, chopped onions, cook until onions softened..
4. Add chopped tomatoes, green chilies and cook until tomatoes are mushy. Add coriander powder, red chillies powder and the spinach. Stir well..
5. Add the cooked Dal and mix well, add salt, lime juice, coriander leaves. Mix and set aside.
6. For Tempering - in a wok heat ghee, add cumin seeds, asafoetida, whole red chillies, fried onions and Kashmiri red chilli powder. Stir for 1 min and immediately add to the Dal. Mix well and set aside.
7. Plate with Roti, Rice, Papad and salad and enjoy a wholesome meal.

So that's going to wrap this up for this special food dal palak recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Make Speedy Pina colada meringue gelato cake

Pina colada meringue gelato cake. This Pina Colada Cake turns your favourite tropical cocktail into one delicious dessert! Coconut rum flavoured cake and frosting paired with pineapple filling Hi Angie! You can switch the buttercream no problem, but you shouldn't have any issue covering it with fondant using the meringue buttercream.

Recipe below by clicking on SHOW MORE. This Pina Colada Layer Cake has moist layers of coconut cake, homemade pineapple filling and coconut frosting! Topped with toasted coconut, cherries and pineapple for a tropical treat that screams spring!

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, pina colada meringue gelato cake. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pina colada meringue gelato cake is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Pina colada meringue gelato cake is something that I've loved my entire life.

This Pina Colada Cake turns your favourite tropical cocktail into one delicious dessert! Coconut rum flavoured cake and frosting paired with pineapple filling Hi Angie! You can switch the buttercream no problem, but you shouldn't have any issue covering it with fondant using the meringue buttercream.

To begin with this particular recipe, we have to first prepare a few components. You can cook pina colada meringue gelato cake using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pina colada meringue gelato cake:

1. {Prepare 1/2 cup of dehydrated pineapple.
2. {Take 20 g of dark (70%) chocolate.
3. {Prepare 100 g of ready-made meringue.
4. {Prepare 1 1/4 cups of heavy cream.
5. {Get 2-4 tbsp of Malibu coconut rum.
6. {Prepare of Fresh mint or toasted shaved coconut, for garnish.

Blaty bezowe przełożone masą kokosową i musem ananasowym. See more ideas about pina colada cake, pina colada, colada. pina colada cake. Pina Colada Cake Swiss Meringue Pineapple Coconut Butter Cream Desserts Food Creme Caramel. Premium ice cream is made by hand and in small batches; it is less dense than gelato and well-suited for large foodservice environments.

Instructions to make Pina colada meringue gelato cake:

1. Line a 13 x 23 cm loaf tin with plastic wrap. Be sure you leave several cm of plastic overhanging the sides..
2. Chop the pineapple so that no piece is bigger than a raisin. Do the same with the chocolate..
3. Smash the meringue into a crumble. Try to do this quickly because the meringue will pick up moisture from the air and turn sticky..
4. In a large mixing bowl, beat the heavy cream to soft peaks. Add the Malibu, then beat again for a few seconds until the soft peaks return..
5. Add the pineapple and chocolate to the bowl and fold them gently into the cream. Add the meringue, and gently fold again. Pour everything into the loaf tin and give it a couple of soft whacks against the counter so the contents settle and distribute. Fold the overhanging plastic over the top of the cake, then wrap the tin in another layer of plastic wrap. Put the cake in the freezer overnight..
6. To serve, use the overhanging plastic to pull the cake from the tin. Slice, and top with sprigs of mint, or better yet a sprinkle of toasted shaved coconut. It's a soft cream cake, so devour immediately..

Pina Colada Cupcakes are a must try dessert! Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! Brush the cakes with the pineapple juice, letting it soak into the holes; set aside. See more ideas about pina colada cake, pina colada, dessert recipes.

So that's going to wrap it up with this exceptional food pina colada meringue gelato cake recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Steps to Make Speedy #HCC #post_no_7 #Rainbow _Week_6 #Dish_Name_Banana_oats_Spinach_Muffin

#HCC #post_no_7 #Rainbow _Week_6 #Dish_Name_Banana_oats_Spinach_Muffin.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, #hcc #post_no_7 #rainbow _week_6 #dish_name_banana_oats_spinach_muffin. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

#HCC #post_no_7 #Rainbow _Week_6 #Dish_Name_Banana_oats_Spinach_Muffin is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. #HCC #post_no_7 #Rainbow _Week_6 #Dish_Name_Banana_oats_Spinach_Muffin is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have #hcc #post_no_7 #rainbow _week_6 #dish_name_banana_oats_spinach_muffin using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make #HCC #post_no_7 #Rainbow _Week_6 #Dish_Name_Banana_oats_Spinach_Muffin:

1. {Get 1 1/4 cup of oats flour.
2. {Get 1 tsp of cinnamon powder.
3. {Prepare 1/4 tsp of salt.
4. {Make ready 1/4 tsp of baking soda.
5. {Get 1 tsp of baking powder.
6. {Make ready 1/3 cup of milk.
7. {Take Handful of dates and raisins soaked in water.
8. {Get 1 of medium size banana.
9. {Take of More than 1 cup spinach.
10. {Take 1/4 cup of avacadi oil.
11. {Prepare 1 tsp of vanilla extract.
12. {Prepare 1/4 cup of chopped walnut.
13. {Take 1/4 cup of melon seeds.
14. {Take 2 tsp of chia seeds.

Steps to make #HCC #post_no_7 #Rainbow _Week_6 #Dish_Name_Banana_oats_Spinach_Muffin:

1. First preheat the oven at 350 degree Fahrenheit then take a muffin tray or silicon muffin mounds sprayed with cooking spray...
2. Then in a mixing bowl first combine all the dry ingredients keep it aside then in a blender blend all the wet ingredients until completely pureed.
3. Now pour this puree into the dry ingredients mixture and fold together gently until just combined don’t overmix, now pour a spoon of batter into the muffin tray...
4. Then sprinkle with some finely chopped walnut,chia seeds and melon seeds and bake for 20 minutes,or until the muffins are firm on top,cool it down completely then serve...

So that's going to wrap this up with this exceptional food #hcc #post_no_7 #rainbow _week_6 #dish_name_banana_oats_spinach_muffin recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Steps to Make Super Quick Homemade Indian bread(Naan)

Indian bread(Naan).

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, indian bread(naan). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Indian bread(Naan) is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Indian bread(Naan) is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook indian bread(naan) using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Indian bread(Naan):

1. {Make ready 2 cup of refined flour.
2. {Get 1 tsp of sugar.
3. {Get 1/4 tsp of baking soda.
4. {Make ready 1/2 tsp of baking powder.
5. {Make ready as per taste of Salt.
6. {Take 1/4 cup of curd.
7. {Take 2 tbsp of oil.
8. {Make ready as required of Lukewarm water.
9. {Take as required of Butter.
10. {Make ready As needed of Coriander leaves or kasuri methi.

Instructions to make Indian bread(Naan):

1. Firstly, in a large mixing bowl take maida, sugar, baking powder, baking soda, salt, curd and oil..
2. Mix well making sure everything is combined well..
3. Further add lukewarm water and knead the dough for 10 minutes..
4. Add more water if required and knead to smooth and soft dough..
5. Cover with a moist cloth and rest for 2 hours in warm place..
6. After 2 hours, knead the dough slightly. to remove if any air present in the dough. pinch a ball sized dough..
7. Gently roll to oval shape using rolling pin. make sure you do not make too thin nor thick. and also keep the size in mind. it should not be larger than your tawa size..
8. Grease with water over naan. make sure you coat uniformly. this helps naan to stick on tawa.
9. Furthermore, slowly flip over and put it on hot tawa. remember, be gentle and put the water coated side down to tawa. also do not use nonstick tawa..
10. Slightly press. this helps the naan to stick on to the tawa and when you flip the tawa upside down it will be intact..
11. Aow after a minute, flip the tawa upside down and cook naan directly on flame till they turn golden brown..
12. Also brush with some butter mixed with kasuri methi. Gently scrape the naan from bottom and remove..
13. Finally, serve naan hot with your favourite curry like sahi paneer..

So that's going to wrap this up with this special food indian bread(naan) recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Steps to Prepare Speedy Baba Soup with turkey meatballs

Baba Soup with turkey meatballs.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, baba soup with turkey meatballs. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Baba Soup with turkey meatballs is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Baba Soup with turkey meatballs is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baba soup with turkey meatballs using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baba Soup with turkey meatballs:

1. {Take to taste of Pasta of choice.
2. {Get to taste of Barley.
3. {Make ready to taste of Onion.
4. {Take to taste of Carrot.
5. {Get to taste of Potatoes.
6. {Make ready to taste of Parsley.
7. {Get to taste of Dill.
8. {Make ready to taste of broth flavoring (chicken powder packet thing or similar).
9. {Take of Meatballs.
10. {Make ready to taste of Ground turkey.
11. {Take to taste of salt & pepper.
12. {Prepare as needed of egg.

Steps to make Baba Soup with turkey meatballs:

1. Fill pot w cold water, finely chopped onion, carrot and barley.
2. Boil approx. 10-15 min add seasoning, parsley, potatoes, and meatballs. boil 15-20 min.
3. Add dill at the end.

So that is going to wrap this up for this exceptional food baba soup with turkey meatballs recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Simple Way to Prepare Any-night-of-the-week ＊Winter Melon Chicken Soboro Ankake＊

＊Winter Melon Chicken Soboro Ankake＊.

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, ＊winter melon chicken soboro ankake＊. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

＊Winter Melon Chicken Soboro Ankake＊ is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. ＊Winter Melon Chicken Soboro Ankake＊ is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook ＊winter melon chicken soboro ankake＊ using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ＊Winter Melon Chicken Soboro Ankake＊:

1. {Take of Winter melon.
2. {Take of Ground chicken.
3. {Make ready of ~3 teaspoons Dashi stock granules.
4. {Get of ＊Sake.
5. {Get of ~3 tablespoons ＊ Usukuchi soy sauce.
6. {Get of ＊Mirin.
7. {Take of Katakuriko slurry.
8. {Get of The juice from grated ginger.
9. {Prepare of Ichimi spice.

Steps to make ＊Winter Melon Chicken Soboro Ankake＊:

1. Remove the seeds from the winter melons, thickly peel off the skin, and cut into large chunks..
2. Line them up into the bottom of a pot, and add enough water to cover the winter melon. Turn on the heat, add the dashi stock, and boil..
3. Add the ground chicken once it has come to a boil, and carefully remove any scum or grease that floats to the top. ※You could also add more dashi stock if needed..
4. Lower the heat, add sake, soy sauce, and mirin, and boil for a little whole until the winter melon softens. ※Add soy sauce for taste..
5. Turn up the heat, add the water dissolved katakuriko a bit at a time to thicken. Add a very small amount of ginger juice, and it is done ♪.
6. When eating, sprinkle ichimi spice if you like. If you add boiled edamame, then the dish will become colorful ＊.

So that is going to wrap it up for this special food ＊winter melon chicken soboro ankake＊ recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Easiest Way to Prepare Homemade Toor Dal and rice

Toor Dal and rice.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, toor dal and rice. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Toor Dal and rice is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Toor Dal and rice is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook toor dal and rice using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Toor Dal and rice:

1. {Prepare of Arhar Daal.
2. {Prepare of Tomato.
3. {Get of Onion.
4. {Make ready of Ginger piece.
5. {Make ready of Salt.
6. {Get of Turmeric powder.
7. {Get of Red chilli powder.
8. {Prepare of Garam masala.
9. {Prepare of Coriander leaves.
10. {Prepare of Cumin seeds.
11. {Get of Jeera rice.
12. {Prepare of Rice.
13. {Make ready of Cumin seeds.
14. {Prepare of Salt.
15. {Take of Cooking Oil.
16. {Prepare of Water.

Instructions to make Toor Dal and rice:

1. Wash toor(arhar) Dal and add salt and turmeric powder and pressure cook till 4 whistles..
2. In a karahi heat oil and put cumin seeds and when cumin seeds splutter put finely chopped onions, grated ginger and fry till golden brown colour comes. Add finely chopped tomato and cook till done. Add red chilli powder and garam masala. Mix this tadka in Daal. Cook for 2 minutes.
3. Take a separate karahi heat oil and put cumin seeds and when cumin seeds splutter add washed rice and salt. Put double quantity water and pcook till done..
4. Serve hot garnished with chopped coriander leaves..

So that's going to wrap it up with this special food toor dal and rice recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Easiest Way to Prepare Favorite Turkey Noodle Soup 🥣

Turkey Noodle Soup 🥣.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, turkey noodle soup 🥣. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Turkey Noodle Soup 🥣 is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Turkey Noodle Soup 🥣 is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have turkey noodle soup 🥣 using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Noodle Soup 🥣:

1. {Get 1 of large pack ground turkey.
2. {Get of Olive oil.
3. {Take 1 of onion, chopped.
4. {Prepare 1 of green pepper, chopped.
5. {Make ready 6 cloves of garlic, minced.
6. {Take 1/8 teaspoon of black pepper.
7. {Make ready 1 tablespoon of oregano.
8. {Prepare 2 cans of fire roasted diced tomatoes (14.5 ounce).
9. {Take 2 cans of low sodium beef broth (14.5 ounce).
10. {Make ready 1 cup of frozen green beans.
11. {Make ready 1/2 cup of uncooked egg noodles.

Steps to make Turkey Noodle Soup 🥣:

1. In a large pot sauté ground turkey in olive oil until almost browned, drain any excess liquid......
2. Next sauté with ground turkey your onion, green pepper and garlic.......
3. Now add : black pepper, oregano, diced tomatoes,beef broth and green beans, boil for 20 minutes.......
4. Next add your egg noodles, continue to cook until noodles are tender, about 10 minutes more......
5. Serve and enjoy 😉!.

So that is going to wrap it up for this special food turkey noodle soup 🥣 recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Easiest Way to Make Favorite Russian Fruits Salad

Russian Fruits Salad.

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, russian fruits salad. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Russian Fruits Salad is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Russian Fruits Salad is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook russian fruits salad using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Russian Fruits Salad:

1. {Get 1 cup of fresh cream.
2. {Make ready 1/2 cup of Mayonnaise.
3. {Get 1/2 tsp of black salt.
4. {Get 1/2 tbsp of pepper powder.
5. {Get as available of seasonal fruits.
6. {Make ready 1/2 pc of Apple.
7. {Prepare 1/2 pc of Orange.
8. {Prepare 1/2 pc of cucumber.
9. {Make ready 1/2 cup of papaya.
10. {Get 1/2 pc of Banana.
11. {Prepare 1/2 pc of Pear.
12. {Prepare 1 tsp of dry black berry.
13. {Get 2 tbsp. of tutty fruity red and green.

Steps to make Russian Fruits Salad:

1. Cut all fruits into small dices..
2. Take a bowl and combine fresh cream and mayonnaise. whisk well until becomes creamy..
3. Now add black salt and pepper powder and mix again..
4. Now add all diced fruits and tutty fruity and black berry. mix well..
5. Ready our yummy tasty Russian Salad..
6. Note :- I used fresh cream that is sweet. If you are using without sugar cream then you can add one tsp sugar powder..

So that's going to wrap it up for this special food russian fruits salad recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Steps to Prepare Award-winning Layered Tostito Dip

Layered Tostito Dip.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, layered tostito dip. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Layered Tostito Dip is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Layered Tostito Dip is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook layered tostito dip using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Layered Tostito Dip:

1. {Prepare 2/3 cup of cream cheese.
2. {Get 2 tbsp of mayo.
3. {Prepare 2/3 cup of sour cream.
4. {Prepare 2/3 cup of salsa.
5. {Get of shredded cheese tex-mex style.

Instructions to make Layered Tostito Dip:

1. Microwave the cream cheese on high for 30s in a shallow container, mix with mayo and spread evenly using a rubber spatula (should be about 1/4 of your container).
2. Note: the mayo keeps a dip texture to the cream cheese preventing it from re-hardening.
3. Spoon the sour cream on top and use the rubber spatula to spread it evenly as the next layer (by now your container should be about half full).
4. Spoon the salsa evenly over the sour cream for the next layer (container should be about 3/4 full).
5. Top with shredded cheese as desired, chill for at least 1h and serve with tostitos (or corn chips) of choice.
6. Note: lotsa variations make this recipe fun and can be tweaked to taste, for example try adding chopped green onion to your sour cream layer, other optional additions are: olives, fresh cilantro, avocado and/or guacamole, refried beans, etc etc etc, have fun with it!.

So that is going to wrap it up with this exceptional food layered tostito dip recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Easiest Way to Prepare Homemade Apple Cobbler Recipe

Apple Cobbler Recipe.

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, apple cobbler recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Apple Cobbler Recipe is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Apple Cobbler Recipe is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have apple cobbler recipe using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple Cobbler Recipe:

1. {Prepare of butter.
2. {Make ready of Batter.
3. {Get of sugar.
4. {Take of milk.
5. {Get of vanilla extract.
6. {Prepare of flour.
7. {Prepare of baking powder.
8. {Make ready of salt.
9. {Make ready of Filling.
10. {Make ready of Granny Smith apples peeled,cored and sliced paper thin. (about 2 large apples a little extra is OK).
11. {Prepare of cinnamon.
12. {Get of sugar.

Steps to make Apple Cobbler Recipe:

1. Melt butter and add in a shallow 2-quart baking dish or pie pan..
2. Mix together flour, baking powder, sugar, salt, vanilla, and milk to make a batter.
3. Mix together the thinly sliced apples,cinnamon and the 1/4 cup of sugar then place on-top of the melted butter in the pan..
4. Pour the batter over the apples and spread in a circular pattern. Lightly tap on the counter to help settling..
5. Bake at 350 ° for about 30 to 40 minutes, or until top is nicely browned and the center is cooked..

So that is going to wrap it up with this exceptional food apple cobbler recipe recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Steps to Make Any-night-of-the-week Dal fry

Dal fry.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, dal fry. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Dal fry is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Dal fry is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook dal fry using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dal fry:

1. {Take of toor dal.
2. {Take of water.
3. {Make ready of ghee.
4. {Make ready of rai.
5. {Make ready of cumin seeds.
6. {Make ready of dry red chilli.
7. {Get of hing.
8. {Make ready of onion chopped.
9. {Take of ginger garlic paste.
10. {Get of green chilli, slit.
11. {Make ready of haldi powder.
12. {Make ready of kashmiri red chilli powder.
13. {Make ready of tomato, finely chopped.
14. {Make ready of salt.
15. {Take of garam masala.
16. {Take of kasuri methi.
17. {Take of coriander powder.

Instructions to make Dal fry:

1. Firstly in a pressure cook toor dal and  for 5 whistles. Now in another kadhai heat 1 tbsp ghee and splutter 1 tsp mustard, 1 tsp jeera, 1 dried red chilli and pinch of hing..
2. Add in onion followed by ginger garlic paste and green chilli. saute well. further add turmeric, chilli powder and coriander powder. saute on low flame..
3. Additionally add tomato and saute till it turns soft. Add the cooked dal along with salt. mix well..
4. Simmer for 5 minutes or till dal turns smooth and absorbs flavour. Now add garam masala, coriander and crushed kasuri methi. Finally, serve dal fry with hot jeera rice or ghee rice aur paratha..

So that is going to wrap this up with this special food dal fry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Prepare Perfect Vinegar jalapeño

Vinegar jalapeño.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vinegar jalapeño. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vinegar jalapeño is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Vinegar jalapeño is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have vinegar jalapeño using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Vinegar jalapeño:

1. {Take 3/4 cup of water.
2. {Prepare 3/4 cup of vinegar.
3. {Make ready 1 tbsp of salt.
4. {Get 3 tbsp of sugar.
5. {Get 1 of garlic.
6. {Prepare 10 of jalapeño.

Instructions to make Vinegar jalapeño:

1. Boiled everything exempt the jalapeño and then add the jalapeño and leave it there for ten minutes and ready to eat. Sorry for bad english.

So that is going to wrap this up with this special food vinegar jalapeño recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Make Perfect 🧑🏽‍🍳🧑🏼‍🍳Thai Green Curry Recipe (Beef)• How To Make Homemade Green Curry Paste

🧑🏽‍🍳🧑🏼‍🍳Thai Green Curry Recipe (Beef)• How To Make Homemade Green Curry Paste.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, 🧑🏽‍🍳🧑🏼‍🍳thai green curry recipe (beef)• how to make homemade green curry paste. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

🧑🏽‍🍳🧑🏼‍🍳Thai Green Curry Recipe (Beef)• How To Make Homemade Green Curry Paste is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. 🧑🏽‍🍳🧑🏼‍🍳Thai Green Curry Recipe (Beef)• How To Make Homemade Green Curry Paste is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have 🧑🏽‍🍳🧑🏼‍🍳thai green curry recipe (beef)• how to make homemade green curry paste using 24 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 🧑🏽‍🍳🧑🏼‍🍳Thai Green Curry Recipe (Beef)• How To Make Homemade Green Curry Paste:

1. {Take 450 g. of Beef.
2. {Prepare 1/4 tsp. of Baking soda.
3. {Get 1 tbsp. of Vegetable oil.
4. {Get 10 g. of Galangal.
5. {Take 10 g. of Lemongrass.
6. {Prepare 15 g. of Sweet basil leaves.
7. {Take 2 pcs. of Big dried red chili.
8. {Take 3 pcs. of Small dried chili.
9. {Make ready 2 pcs. of Long Green chili.
10. {Prepare 1 tsp. of Coriander seed.
11. {Take 1/4 tsp. of Cumin.
12. {Make ready 1 pc. of Coriander root.
13. {Prepare 6 pcs. of White pepper.
14. {Make ready 2.5 cup of coconut milk.
15. {Take 3 tbsp. of Water.
16. {Prepare 1.5 cup of water.
17. {Take 2 pc. of Long red chili.
18. {Take 3 pcs. of Thai eggplant.
19. {Make ready 50 g. of Turkey berry.
20. {Prepare 30 g. of Sweet basil leaves.
21. {Make ready 40 g. of Garlic.
22. {Prepare 60 g. of Shallot.
23. {Prepare 6 pcs. of Kaffir lime leaves.
24. {Take 2 tbsp. of Palm sugar.

Steps to make 🧑🏽‍🍳🧑🏼‍🍳Thai Green Curry Recipe (Beef)• How To Make Homemade Green Curry Paste:

1. Homemade Thai Green Curry Paste • blend all ingredients below together as shown.
2. Marinated Beef with Baking soda + vegetable oil for 30 mins.
3. Fry Thai Green curry paste with coconut milk until get aroma • add beef and fry together until beef half way cooked • add coconut milk + add water and seasoning with fish sauce + palm sugar + salt • add turkey berry and Thai eggplant + red chili + sweet basil • add coconut milk + water • Done..!! 😋😋.

So that is going to wrap it up with this special food 🧑🏽‍🍳🧑🏼‍🍳thai green curry recipe (beef)• how to make homemade green curry paste recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Simple Way to Make Perfect Mix grain baati and no onion garlic dal

Mix grain baati and no onion garlic dal. Small Balls of Wheat Flour baked in Tandoor called BAATI. Its very famous and favourite in Rajasthan, Uttar Pradesh and Madhya Pradesh. See recipes for Jowar Baati, Panchmel Dal & Churma too.

Serve this with rice, roti or paratha for a complete meal. Mixed Dal Fry Tadka is very easy to make. We do not need much preparation for this.

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, mix grain baati and no onion garlic dal. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mix grain baati and no onion garlic dal is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Mix grain baati and no onion garlic dal is something that I've loved my whole life. They're fine and they look wonderful.

Small Balls of Wheat Flour baked in Tandoor called BAATI. Its very famous and favourite in Rajasthan, Uttar Pradesh and Madhya Pradesh. See recipes for Jowar Baati, Panchmel Dal & Churma too.

To get started with this particular recipe, we must prepare a few components. You can cook mix grain baati and no onion garlic dal using 33 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mix grain baati and no onion garlic dal:

1. {Get of For Baati.
2. {Prepare of wheat flour.
3. {Make ready of gram flour.
4. {Prepare of semolina.
5. {Get of oil or ghee (for moin).
6. {Make ready of Salt.
7. {Get of curd or buttermilk.
8. {Prepare of ghee to dip baatis.
9. {Get of For dal.
10. {Take of toor dal washed and soaked for 1/2 hour.
11. {Make ready of yellow moong dal wash and soaked for half hour.
12. {Get of Salt.
13. {Make ready of Turmeric Powder.
14. {Get of Jaggery.
15. {Prepare of Imli(tamarind) pulp.
16. {Make ready of ghee for Tadka.
17. {Take of asafoetida.
18. {Get of cumin seeds.
19. {Take of ginger finely chopped.
20. {Make ready of green chillies with slits in between.
21. {Get of Red chilli powder.
22. {Make ready of big tomatoes finely chopped.
23. {Get of lemon juice.
24. {Make ready of Green coriander 4-5 tsp finely chopped.
25. {Take of For Tadka Mirchi.
26. {Take of green chillies with slit in between.
27. {Take of Oil.
28. {Take of Mustard seeds.
29. {Make ready of cumin seeds.
30. {Get of coriander seeds.
31. {Get of Salt.
32. {Prepare of vinegar.
33. {Make ready of asafoetida.

No Onion No Garlic Dal Recipe Though I believe that onions and garlic are essential to bring a whole new plethora of flavors, I think one can even create an equally finger-licking dish I think that by eating a curry as yummy as No Onion No Garlic Dal Makhni one definitely feels more motivated to eat only one time during the fasts. No Onion No Garlic Sabut Moong Dal, a perfect accompaniment for Roti especially during Fasting Days. If it is a regular day, we.

Steps to make Mix grain baati and no onion garlic dal:

1. Take all flour for baati and mix with ghee or oil properly. Add salt, buttermilk and then knead a soft dough with the help of water. Keep aside for 15-20 min..
2. Simultaneously boil daal with turmeric and salt and jaggery and imli pulp in a pressure cooker for 2-3 whistles and let cool..
3. In the meanwhile preheat the gas tandoor and prepare small balls of prepared dough. Place them separately in the wire rack and cook while changed the sides every few minutes..
4. Prepare Tadka for daal- take a pan, add some ghee, Asafoetida, cumin seeds and tomatoes. Add some salt and cover till mushy. Add chillies, ginger and chillies. Add cooked daal and mix well with hand blender. Add green coriander and boil for a couple of minutes. Add red chilli ghee to garnish..
5. For Tadka Mirchi- Take a pan, add oil, add asafoetida, mustard seeds, cumin seeds, coriander powder, red chilli powder, salt to taste and cook for a few minutes. Take down and add vinegar to have a comparatively long shelf life..
6. When baatis are ready, serve them by slightly breaking them and dipping them in ghee, along with daal Tadka, Tadka mirchi, green chutney, sev, salad and buttermilk...
7. Enjoy the feast.. 😇😇.

Gujarati dal has a tangy and spicy flavour and this is a No Onion No Garlic Dal and hence we can have it during our vrat days also. This Indian dal makhani without onion garlic is for all the Jain fans who wish to enjoy Punjabi And do not miss out on using butter to temper this no onion no garlic dal makhani and at the end add Add the cream and mix well. Serve the jain dal makhani hot garnished with the coriander and butter. Who says curries without onion or garlic must be tasteless? A delectable array of dishes to dispel that myth.

So that's going to wrap this up for this exceptional food mix grain baati and no onion garlic dal recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Super Quick Homemade Crispy Chicken with Honey-Lemon Sauce

Crispy Chicken with Honey-Lemon Sauce.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, crispy chicken with honey-lemon sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crispy Chicken with Honey-Lemon Sauce is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Crispy Chicken with Honey-Lemon Sauce is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook crispy chicken with honey-lemon sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Chicken with Honey-Lemon Sauce:

1. {Make ready 1 of thigh Chicken thigh.
2. {Take 1 of enough to evenly coat the chicken Dried basil.
3. {Prepare 1 clove of Grated garlic.
4. {Take 2 tbsp of each Cake flour and katakuriko.
5. {Take 2 1/2 tbsp of each Honey.
6. {Get 2 tbsp of 100% lemon juice (unsweetened).
7. {Make ready 1 of Salt and pepper.
8. {Prepare 1 of for frying Vegetable oil.

Steps to make Crispy Chicken with Honey-Lemon Sauce:

1. Cut the chicken into bite sized pieces and put into a plastic bag along with the grated garlic, salt and pepper, and basil. Rub the bag to season the chicken. Add the cake flour and katakuriko to the bag, and coat evenly..
2. Put a generous amount of vegetable oil into a frying pan and add a little sesame oil if available. Fry the chicken pieces until the coating is crispy. In the meantime, combine the honey and lemon juice with a little salt and pepper in a bowl, and adjust the seasoning and the amount of honey or lemon to your taste..
3. Once the chicken is crispy and cooked, take it out of the pan and quickly mix with the honey-lemon sauce while hot, and it's done!.
4. Cookpad user "Sunagoromo" added lemon peel to the sauce..

So that is going to wrap it up for this exceptional food crispy chicken with honey-lemon sauce recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

How to Prepare Quick Vegetable Rolls

Vegetable Rolls.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, vegetable rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Rolls is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Vegetable Rolls is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have vegetable rolls using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable Rolls:

1. {Take of Potato. 2 boiled and mashed.
2. {Get of Carrot 2 grated.
3. {Get of Grated cabbage 1/2 katori Boiled peas 1 tbsp.
4. {Get 50 gms of Paneer Spring onion 1 chopped fine.
5. {Make ready of Coriander chopped.
6. {Get of Green chillies chopped.
7. {Get of Red chilli pdr 1 tsp. Chaat masaala 1 tsp.
8. {Get 1 tsp of Roasted jeera pdr.
9. {Get 2 slices of bread. Cornflour 2 tbsp.
10. {Get to taste of Salt.
11. {Make ready of Oil to fry rolls.

Instructions to make Vegetable Rolls:

1. Mix all the ingredients well..
2. Make a stiff dough..
3. Divide into equal size of small balls..
4. Roll them and dip them in cornflour mixed in 4 tbsp of water..
5. Fry them three or four at a time in a 'high hot'oil..
6. Serve and eat crispy and healthy veg roll..

So that is going to wrap it up for this exceptional food vegetable rolls recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Prepare Any-night-of-the-week Nigella Lawson's Nutella cake

Nigella Lawson's Nutella cake.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, nigella lawson's nutella cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nigella Lawson's Nutella cake is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Nigella Lawson's Nutella cake is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook nigella lawson's nutella cake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nigella Lawson's Nutella cake:

1. {Get of cake.
2. {Prepare of eggs, separated.
3. {Get of salt.
4. {Make ready of soft unsalted butter.
5. {Prepare of Nutella.
6. {Prepare of Frangelico, rum or water.
7. {Make ready of ground hazelnuts.
8. {Prepare of dark chocolate, melted.
9. {Make ready of cm Springform tin, greased and lined.
10. {Take of icing.
11. {Take of hazelnuts.
12. {Make ready of double cream.
13. {Prepare of Frangelico, rum or water.
14. {Get of dark chocolate.

Steps to make Nigella Lawson's Nutella cake:

1. Preheat the oven to 180ºC/gas mark 4. In a large bowl, whisk the egg whites and salt until stiff but not dry. In a separate bowl, beat the butter and Nutella together, and then add the Frangelico (or whatever you're using), egg yolks and ground hazelnuts..
2. Fold in the cooled, melted chocolate, then lighten the mixture with a large dollop of egg white, which you can beat in as roughly as you want, before gently folding the rest of them in a third at a time..
3. Pour into the prepared tin and cook for 40 minutes or until the cake's beginning to come away at the sides, then let cool on a rack..
4. Toast the hazelnuts in a dry frying pan until the aroma wafts upwards and the nuts are golden-brown in parts: keep shaking the pan so that they don't burn on one side and stay too pallid on others. Transfer to a plate and let cool. This is imperative: if they go on the ganache while hot, it'll turn oily. (Believe me, I speak from experience.).
5. In a heavy-bottomed saucepan, add the cream, liqueur or water and chopped chocolate, and heat gently. Once the chocolate's melted, take the pan off the heat and whisk until it reaches the right consistency to ice the top of the cake. Unmould the cooled cake carefully, leaving it on the base as it will be too difficult to get such a damp cake off in one piece..
6. Ice the top with the chocolate icing, and dot thickly with the whole, toasted hazelnuts. If you have used Frangelico, put shot glasses on the table and serve it with the cake..

So that is going to wrap this up with this special food nigella lawson's nutella cake recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Homemade Peanut Butter and Nutella Muffins

Peanut Butter and Nutella Muffins.

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, peanut butter and nutella muffins. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Peanut Butter and Nutella Muffins is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Peanut Butter and Nutella Muffins is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have peanut butter and nutella muffins using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter and Nutella Muffins:

1. {Make ready of Peanut butter.
2. {Prepare of Nutella.
3. {Get of Egg.
4. {Take of Sugar.

Instructions to make Peanut Butter and Nutella Muffins:

1. Preheat oven to 175° Celsius(300° Fahrenheit).
2. Mix the peanut butter, nutella, sugar and the egg in a mixing bowl..
3. Use a spoon to pour the mixture into small muffin cups.
4. Put the muffin cups into the oven and bake for 10-15 minutes..

So that's going to wrap it up with this special food peanut butter and nutella muffins recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Prepare Super Quick Homemade Granny's Chicken Pot Pie

Granny's Chicken Pot Pie.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, granny's chicken pot pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Granny's Chicken Pot Pie is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Granny's Chicken Pot Pie is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook granny's chicken pot pie using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Granny's Chicken Pot Pie:

1. {Make ready of Refrigerated pie crust.
2. {Take of Butter.
3. {Take of Flour.
4. {Take of Salt.
5. {Prepare of Pepper.
6. {Take of Chicken broth.
7. {Prepare of Milk.
8. {Get of Mixed vegtables.
9. {Take of Boneless chicken breast(cooked&shredded).

Steps to make Granny's Chicken Pot Pie:

1. Preheat oven to 425.
2. Place one crust in bottom of glass pie dish.
3. Place holes in bottom crust and release air.
4. Cook all ingredients until thick.
5. Pour filling into pan.
6. Place top crust and press sides.
7. Poke holes in top crust to prevent bubbles.
8. Cook 20 mins then removes and place aluminum foil on edge to prevent burning.
9. Cook 20 more mins.
10. Serve and enjoy.

So that is going to wrap it up for this special food granny's chicken pot pie recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Easiest Way to Make Favorite Persian Chelo Kabab with Saffron rice

Persian Chelo Kabab with Saffron rice.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, persian chelo kabab with saffron rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Persian Chelo Kabab with Saffron rice is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Persian Chelo Kabab with Saffron rice is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have persian chelo kabab with saffron rice using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Persian Chelo Kabab with Saffron rice:

1. {Take 1/2 Kg of Beef mince ….
2. {Take 1 of Onion (Raw Paste) ….
3. {Prepare 1 Tsp of Salt ….
4. {Prepare 1 Tbsp of Ginger (Crushed) ….
5. {Prepare 1 Tsp of Black Pepper ….
6. {Make ready 1 Tsp of Garam masala powder….
7. {Take 1/4 Tsp of Baking Ppowder ….
8. {Get 12 of Small Tomatoes ….
9. {Prepare 12 of Small Onions ….
10. {Get 2 ounces of Butter ….
11. {Get 250 gm of For Rice:: Sela Rice ….
12. {Take 1/2 Tsp of Black Cumin Seeds ….
13. {Make ready 6 of Cloves ….
14. {Make ready 4 of Green Cardamom ….
15. {Take 1/4 Tsp of Yellow Food Color ….
16. {Get 1 Tbsp of Salt ….
17. {Get 1/4 Tsp of Saffron ….
18. {Make ready 2 Tbsp of Butter ….

Instructions to make Persian Chelo Kabab with Saffron rice:

1. Take a chopper and Chop into it beef mince with, raw onion paste, salt, ginger, allspice, black pepper and baking powder until smooth.Give the kebab oval shape with the help of your palms.Melt butter in a pan and shallow fry kebab into it.Put the kebab on dum in the same pan by placing a coal in the centre..
   
2. Preheat a grill pan and roast slightly onions and tomatoes on it.
3. Saffron Rice Preparation:Soak rice for one complete hour so that the grains may become long.Boil rice after adding yellow food color, whole spices and salt; strain the remaining water.Take a vessel and shift rice to it with butter, and saffron.Cover the rice thoroughly and let them cook over very low flame for 10 minutes...
4. Take a platter; spread roasted onions and tomatoes into it and then spread the chelo kebab with saffron rice; serve..

So that is going to wrap it up with this exceptional food persian chelo kabab with saffron rice recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Simple Way to Prepare Ultimate Dal palak

Dal palak.

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, dal palak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dal palak is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Dal palak is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have dal palak using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dal palak:

1. {Take of Palak(chopped).
2. {Prepare of Toor dal (soaked).
3. {Make ready of Turmeric powder.
4. {Get of Oil.
5. {Prepare of Lemon sized tamarind (soaked).
6. {Take of Green chilli.
7. {Take of Onion chopped.
8. {Get of Tomatoes chopped.
9. {Get of Chili powder.
10. {Get of Salt.
11. {Prepare of For tempering:-.
12. {Make ready of ghee.
13. {Prepare of Oil.
14. {Take of Urad dal.
15. {Prepare of Chana dal.
16. {Get of Mustard seeds.
17. {Prepare of Cumin seeds.
18. {Prepare of Asafoetida powder.
19. {Get of Red chilli (dry).
20. {Get of Pounded garlic.
21. {Make ready of Few curry leaves.

Steps to make Dal palak:

1. Add water,toor dal, turmeric powder, oil, palak,green chilies, onions, tomatoes, chilli powder, tamarind (soaked), in a cooker and mix well.
2. Pressure cook in medium High flame(cook about 5 whistle).
3. Now add salt and mix to the cooked Dal palak base.
4. In a wide pan, heat ghee and oil.
5. Saute udad daal, chana dal, mustard seeds, cumin seeds, asafoetida powder, red chilli, powder, pounded garlic, curry leaves and mix well.
6. Now add the cooked dal palak and mix well.
7. Serve with jeera rice,steam rice and paratha.
8. Yummy and healthy tasty recipe enjoy plate.

So that's going to wrap this up with this exceptional food dal palak recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Perfect Raw Papaya Kababs

Raw Papaya Kababs.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, raw papaya kababs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Raw Papaya Kababs is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Raw Papaya Kababs is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook raw papaya kababs using 23 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Raw Papaya Kababs:

1. {Get of Ingredients for making kebab:-.
2. {Get 1 of small size Grated raw papaya.
3. {Get 1 cup of Boiled and mashed sweet potatoes.
4. {Take to taste of Salt.
5. {Get 1 tsp of coriander powder.
6. {Take 1/2 tsp of garam masala.
7. {Make ready 1 tsp of cumin powder.
8. {Make ready 1/2 tsp of red chilli powder.
9. {Prepare 1-2 tbsp of coriander leaves.
10. {Make ready 2-3 Tbsp of oats flour.
11. {Get 1 of Green chilli chopped.
12. {Prepare 1 tsp of Chaat masala.
13. {Prepare 1-2 tsp of Kasuri methi.
14. {Get 1-2 tbsp of Oil.
15. {Take of Ingredients for making Dill Tzatziki Sauce:-.
16. {Prepare 1 of small cucumber.
17. {Prepare 1 cup of yoghurt.
18. {Take 1 tbsp of olive oil.
19. {Make ready 1 clove of garlic, minced.
20. {Make ready 1 tsp of dill chopped.
21. {Make ready 1 tsp of lemon juice.
22. {Make ready to taste of Black pepper powder.
23. {Make ready to taste of salt.

Instructions to make Raw Papaya Kababs:

1. Steps for preparing kebabs:-.
2. Take a bowl and put grated raw papaya in it..
3. Now, add boiled and mashed sweet potato,salt, coriander powder,garam masala,cumin powder,chaat masala,coriander leaves, chopped chilli,oats flour and kasuri methi in the bowl..
4. Mix all the spices well with papaya and sweet potato and make a soft dough..
5. Now to make kebab divide the dough into equal parts and make small round patty shaped kebabs with the mix..
6. Heat oil in grill pan over medium heat..
7. Place 6-7 kebabs in hot grill pan and cook on medium to low heat until bottom of kebab turns golden and crisp..
8. Flip all the kebabs gently with spatula,pour little oil in the corners of kebab if required and cook until bottom turns crisp and golden in colour..
9. Remove the cooked kebabs in plate and same way prepare other kebabs..
10. Steps for preparing dill tzatziki sauce:-.
11. Combine yogurt, olive oil, lemon juice, garlic,dill, black pepper powder in a bowl and mix well.
12. Cover with cling wrap and keep in fridge for one hour..
13. Peel and cut cucumber into small pieces..
14. Take the yoghurt bowl out from the fridge,add chopped cucumber and mix well. Dill tzatziki sauce is ready to serve..
15. Serve the crispy, delicious kebab with dill tzatziki sauce..

So that is going to wrap it up for this exceptional food raw papaya kababs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Ultimate Malabari Chicken Biriyani

Malabari Chicken Biriyani.

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, malabari chicken biriyani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Malabari Chicken Biriyani is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Malabari Chicken Biriyani is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have malabari chicken biriyani using 35 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Malabari Chicken Biriyani:

1. {Take of For chicken curry.
2. {Prepare 2 lbs of boneless and skinless chicken thighs cut into bite size pieces.
3. {Take 1 of large onion chopped fine.
4. {Prepare 1.5 tablespoons of ginger garlic paste.
5. {Make ready 3 of green chillies chopped.
6. {Take 3/4 cup of coriander leaves,chopped.
7. {Prepare 1/2 cup of mint leaves,chopped.
8. {Prepare 1.5 tablespoon of canola oil/ ghee.
9. {Get 2 of large tomatoes finely chopped.
10. {Make ready 1 tablespoon of Garam Masala.
11. {Prepare 2 teaspoons of kashmiri chilli powder.
12. {Get 1/2 teaspoon of turmeric.
13. {Get to taste of salt.
14. {Prepare 2 tablespoons of thick yoghurt.
15. {Prepare 1/2 cup of coconut milk.
16. {Take of for Biriyani Rice.
17. {Take 4 cups of basmati rice.
18. {Prepare 1 tablespoon of ghee.
19. {Take 8 of cardamom pods.
20. {Make ready 8 of cloves.
21. {Take 2 inches of cinnamon stick.
22. {Get 2 of bay leaves.
23. {Make ready 10 of peppercorns.
24. {Prepare 1 of star anise.
25. {Make ready to taste of Salt.
26. {Take of For Layering.
27. {Prepare 1/2 cup of chopped coriander leaves.
28. {Take 1/2 cup of chopped mint leaves.
29. {Make ready 1/4 cup of cashews (roasted in ghee).
30. {Prepare 1/2 of juice of lemon.
31. {Prepare 1 tablespoon of Kewra water (essence of screw pine).
32. {Make ready 1/2 cup of fried onions.
33. {Take 5 of boiled eggs (cut in half).
34. {Take of Few stands of saffron soaked in milk.
35. {Take of as required dough made of all-purpose flour / whole wheat flour to seal the pot.

Instructions to make Malabari Chicken Biriyani:

1. To start with the chicken curry, sauce onion in a frying pan till it turns light brown. Add green chillies, ginger-garlic paste and sauce till it blends well and is aromatic..
2. Now add the mint and coriander leaves and mix well. Add tomatoes to this mixture and cook coved on low flame till it's all well incorporated. Add all the dry spices and mix well. Sautè for a few minutes for the spices to be well absorbed..
3. Add yoghurt to this mixture and mix well. Now add the chicken pieces and sauce till all pieces are well coated in this mixture. Cooked covered on low flame till the chicken pieces are cooked. Finish the curry by adding coconut milk and mixing well..
4. To prepare the rice, soak rice in cold water for 30 minutes and drain well. Pour ghee in a deep pan and sauce all the whole spices till aromatic. Add rice, salt and sautè well for a few minutes. This ensures that the rice doesn't turn out sticky. Add 4 cups of cold water. We want the rice to be almost cooked, not fully cooked. Cook the rice covered on low flame till it's fluffy and almost done.Pick out all the whole spices from the rice..
5. Choose a wide container with a secure lid to layer the biriyani. Start layering the biriyani by putting a thin layer of rice, topped with an even layer of chicken curry. Add another layer of rice, topped with fried onions, mint, coriander, cashews. Repeat the process till the top layer. Garnish the top most layer of rice with mint, coriander, cashews, kewra, lemon juice. pour saffron milk on 1/2 cup of rice and to the top layer. Arrange the egg half on top, yolk side down..
6. Seal the mouth of the lid with dough to make it air tight. Put in a preheated oven (350 degrees farheight).

So that is going to wrap this up with this exceptional food malabari chicken biriyani recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!