Dal tadka with rice.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, dal tadka with rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dal tadka with rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Dal tadka with rice is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have dal tadka with rice using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dal tadka with rice:
- {Prepare of toor daal.
- {Prepare of chana daal.
- {Get of tomatoes.
- {Make ready of green chilli.
- {Take of ginger.
- {Get of lemon juice.
- {Get of Turmeric powder.
- {Prepare of Coriander leaves.
- {Make ready of red chilli powders.
- {Take of kashmir red chilli powder.
- {Prepare of kasturi methi.
- {Get of black salt.
- {Prepare of garam masala.
- {Prepare of Salt.
- {Prepare of Ghee.
- {Make ready of Water.
- {Make ready of cumin seeds.
- {Take of cloves.
- {Get of black pepper.
- {Make ready of Hing.
- {Prepare of Dry red chilli.
Steps to make Dal tadka with rice:
- To a pressure cooker add toor dal and chana dal add turmeric and salt and 3 cups water..
- Pressure cook for 4 whistles on high heat then lower the heat and let it cook for 3 to 4 minutes. Let the pressure release naturally. If using an Instant Pot, cook on high pressure for 8 minutes with natural pressure release. Set it aside..
- In a heavy bottom pan, heat ghee on medium heat. Once hot, add the cumin seeds, black pepper,hing, dry chilli and cloves. Saute few seconds until fragrant..
- Then add grated ginger and chilli, after add small size chopped tomato cook for 7 to 8 minutes until tomatoes are very soft and cooked..
- Then add the coriander powder, garam masala,black salt, kashmiri red chilli powder, red chilli powder and kasuri methi. Stir the spices with the masala for few 30 seconds.
- Add the boiled dal to the pan and mix. I also added 1/2 cup water here as dal looked very thick to me..
- Let the dal simmer for 3 to 4 minutes add lemon juice.
- Garnish Coriander leaves and Serve with rice or nan.
So that is going to wrap this up with this special food dal tadka with rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!