Sticky rice ball in sweet mung bean & barley soup.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, sticky rice ball in sweet mung bean & barley soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we have to first prepare a few ingredients. You can have sticky rice ball in sweet mung bean & barley soup using 1 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sticky rice ball in sweet mung bean & barley soup:
- {Prepare 1/2 cup of mung beans, 1/3 cup barley, 150 g glutinous rice powder ; 1 cup sugar.
Steps to make Sticky rice ball in sweet mung bean & barley soup:
- Wash mung beans and barley. Put both in the pot. Soak in 1 cups of hot water for 30 minutes. Add 3 cups of water. Cook with lid on in the pot with high heat. When boiling, turn to low heat to cook around 30 minutes until tender. If use instant pot, select ‘soup’ for 3 minutes pressure. Add sugar.
- Add 150g water to the glutinous rice powder. (1:1) Mix to make dough. Form to small balls. Boil 4 cups of water. Put the balls into the pot when water is boiling. When boiling turn off the fire..
- Put the balls into the sweet mung bean & barley soup..
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