Thai Carrot Soup.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai carrot soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Thai Carrot Soup is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Thai Carrot Soup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have thai carrot soup using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Thai Carrot Soup:
- {Make ready 1 tablespoon of olive oil.
- {Take 1 of medium yellow onion.
- {Prepare 3 cloves of garlic.
- {Prepare 1 lb of carrots, peeled and chopped.
- {Make ready of Good pinch each of salt and pepper.
- {Make ready 2 cups of vegetable stock.
- {Get 2 cups of water.
- {Get 1/3 cup of creamy natural peanut butter.
- {Take 2 teaspoons of chili garlic sauce.
- {Make ready leaves of Fresh basil.
Instructions to make Thai Carrot Soup:
- Heat a large pan over medium heat..
- Dice onion and garlic. Add to pan with 1 tablespoon olive oil. Add carrots and cook for 5 minutes..
- Season with a good pinch each of salt and pepper, then add vegetable stock and water and stir..
- Bring to a low boil, then reduce heat to a simmer. Cover and cook for 20 minutes, or until veggies are tender..
- Let cool slightly, then using an immersion blender, blend in the pan until smooth and creamy..
- Add peanut butter and chili garlic sauce to the pan and blend to combine..
- Taste and adjust seasonings as needed. For a touch of added sweetness, add a tablespoon or so of brown sugar, maple syrup or honey. Add more chili garlic sauce for more heat..
- Serve immediately with fresh basil. A drizzle of coconut milk will add a creamy, sweet touch. Serve with sriracha for extra heat..
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