Steps to Prepare Quick Stewed Chinese Cabbage and Chikuwa

Stewed Chinese Cabbage and Chikuwa.

Stewed Chinese Cabbage and Chikuwa

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, stewed chinese cabbage and chikuwa. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Stewed Chinese Cabbage and Chikuwa is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Stewed Chinese Cabbage and Chikuwa is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stewed chinese cabbage and chikuwa using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Chinese Cabbage and Chikuwa:

  1. {Make ready 1/4 head of Chinese cabbage.
  2. {Make ready 1 of pack Chikuwa.
  3. {Take 2 tbsp of katakuriko and 2 tablespoons water Katakuriko slurry.
  4. {Make ready of Soup.
  5. {Get 300 ml of ★ Dashi stock.
  6. {Make ready 2 tbsp of ★ Mirin.
  7. {Prepare 1 tbsp of ★ Usukuchi soy sauce (or normal soy sauce).
  8. {Make ready 1/2 of to 1 teaspoon ★ Salt.

Steps to make Stewed Chinese Cabbage and Chikuwa:

  1. Diagonally slice the chikuwa to 5 mm. Chop up the Chinese cabbage..
  2. Put the ★ ingredients into a pot, bring to a boil, add the chikuwa and cabbage, then simmer..
  3. When the cabbage becomes tender, remove from heat..
  4. Stir in the katakuriko dissolved in water and return to heat to thicken..
  5. For a similar recipe, refer to "Kyoto-style Komatsuna Greens and Abura-age in Light Broth". https://cookpad.com/us/recipes/145674-kyoto-style-komatsuna-greens-and-abura-age-fried-tofu-in-light-broth.
  6. Another recipe to try is "Kyoto-style Tofu and Shimeji Mushrooms in Ankake Sauce". https://cookpad.com/us/recipes/154345-kyoto-style-japanese-style-tofu-and-shimeji-mushroom-with-ankake-sauce.

So that's going to wrap this up with this special food stewed chinese cabbage and chikuwa recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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