Samosa roll.
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, samosa roll. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Samosa roll is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Samosa roll is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook samosa roll using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Samosa roll:
- {Make ready of Maida / all purpose flour.
- {Make ready of ghee.
- {Get of Salt.
- {Make ready of Carrom seeds (Ajwain).
- {Prepare of boiled potatoes.
- {Take of Red chilli powder.
- {Make ready of Garam masala.
- {Get of Chat masala.
- {Prepare of Coriander leaves (for making aloo masala).
- {Prepare of Fry to oil.
Steps to make Samosa roll:
- Take a bowl add maida, Carrom seeds (ajwain). No, add ghee in it. Check moyen..
- Make dough by adding some water. Now flatten it and cut it in strips. Make masala from potatoes by mixing all spices in potatoes and make stuffing and make balls.
- Put one ball on 1 strip. Now roll it. Put toothpick in centre..
- Fry it on low flame until golden brown. Now enjoy it with tomato ketchup. It is similar to samosa And it's so crispy and spicy..
So that is going to wrap it up with this special food samosa roll recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!