Steps to Make Quick Afghani chicken kabab wraps with signature tomato chutney 💕

Afghani chicken kabab wraps with signature tomato chutney 💕.

Afghani chicken kabab wraps with signature tomato chutney 💕

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, afghani chicken kabab wraps with signature tomato chutney 💕. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Afghani chicken kabab wraps with signature tomato chutney 💕 is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Afghani chicken kabab wraps with signature tomato chutney 💕 is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook afghani chicken kabab wraps with signature tomato chutney 💕 using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Afghani chicken kabab wraps with signature tomato chutney 💕:

{Prepare 1 kg of ground chicken.
{Get 1/24 cup of brown onion.
{Make ready 1/3 cup of bread crumbs.
{Take 3 tsp of ground coriander.
{Get 1 tbsp of soya sauce.
{Make ready 1 tsp of cumin.
{Get 1 tsp of black pepper.
{Make ready 1 tsp of minced garlic.
{Prepare 1/2 tsp of salt.
{Make ready 1/2 tsp of white pepper.
{Make ready 1/2 cup of Chopped green masala.
{Make ready of For Tomato Chutney.
{Prepare 4 of Tomato.
{Make ready 4 of Garlic.
{Get 4 of Green Chilies.
{Get of Juice of 2 Lemon.
{Prepare of some fresh Coriander leaves.
{Make ready of Few Mint leaves.
{Get 2 Tablespoons of White Vinegar.
{Take of Salt as per taste.

Steps to make Afghani chicken kabab wraps with signature tomato chutney 💕:

In a large bowl, combine all the kabab ingredients and mix well. Place some mixture in the palm of your hand and roll between your two hands to make an oval like shape about 2” long and about 1" in diameter..
Preheat the grill pan When the grill is heated up, place the kebabs on the grill. Every 5 minutes flip the kebabs so all sides cook. After 10 - 12 minutes they'll be fully cooked and can be removed from the grill..
To assemble wraps take normal roti or paratha spread some tomato chutney, mint sauce (optional), onion rings and 3-4 kababs on it and fold like paratha roll.. serve with tomato chutney and mint sauce Enjoy.

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