Creamy Egg Soup with Crumbled Tofu.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, creamy egg soup with crumbled tofu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy Egg Soup with Crumbled Tofu is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Creamy Egg Soup with Crumbled Tofu is something that I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can have creamy egg soup with crumbled tofu using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Egg Soup with Crumbled Tofu:
- {Get 1/2 block of Tofu.
- {Make ready 10 of Wonton wrappers.
- {Take 2 of Egg (beaten).
- {Get 1 of Parsley (finely chopped - for topping).
- {Take 1 of salt and black pepper (to finish).
- {Make ready of Soup.
- {Prepare 1 tsp of Weipa.
- {Make ready 400 ml of Water.
- {Take 1 tsp of Soy sauce.
- {Prepare 1 tbsp of Sake.
- {Prepare of Katakuriko slurry.
- {Get 1 tsp of Katakuriko.
- {Make ready 2 tsp of Water.
Instructions to make Creamy Egg Soup with Crumbled Tofu:
- Add all ingredients of the soup into a pot. Turn the heat on. After it boils and the Weipa is fully dissolved, add tofu as you crumble it with your hands..
- Add katakuriko dissolved in water to thicken the soup..
- Add each wonton wrapper, making sure they don't stick with each other..
- Drizzle in the egg and season with salt and pepper. Dish it up and top with parsley..
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