Kimbap (Korean-style Sushi Rolls).
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kimbap (korean-style sushi rolls). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kimbap (Korean-style Sushi Rolls) is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Kimbap (Korean-style Sushi Rolls) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kimbap (korean-style sushi rolls) using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Kimbap (Korean-style Sushi Rolls):
- {Prepare 2 of sheets ■ Nori seaweed.
- {Get 1 dash of ■ Sesame oil.
- {Get 1 of serving ◇ Plain steamed rice.
- {Prepare 1/2 tbsp of ◇ Sesame oil.
- {Take 1/4 tsp of ◇ Salt.
- {Prepare 1 tbsp of ◇ White sesame seeds.
- {Get 1 of ◆ Egg.
- {Get 1 pinch of ◆ Salt.
- {Prepare 1 of Carrot.
- {Make ready 1 of Spinach.
- {Make ready 1 of Takuwan (yellow pickled radish).
- {Get 50 grams of Minced meat.
- {Take 1 dash of Sesame oil.
- {Prepare 1 of Bottled yakiniku sauce.
- {Make ready 1 of Salt yakiniku sauce.
Instructions to make Kimbap (Korean-style Sushi Rolls):
- Cut the nori in half. Apply a thin coat of sesame oil to each side and heat lightly (or use Korean nori if available)..
- Beat an egg, season with salt, and make a flat pancake. Cut into 5 mm strips..
- Julienne the carrots to 5 mm thickness. Boil and mix with salt yakiniku sauce (normal yakiniku sauce is fine)..
- Blanch the spinach, squeeze out the water, and mix with the yakiniku sauce..
- Julienne the takuwan pickles into 5 mm thickness..
- Brown the beef in sesame oil. Flavor with yakiniku sauce..
- Add sesame oil, salt, and white sesame seeds to warm rice and mix..
- Spread the nori on a sushi mat (outer side facing down). Spread a thin layer of rice. Leave the top 1.5 cm uncovered. Make sure the bottom is well-covered..
- Center the meat..
- On top of the meat, layer with the eggs, spinach (excess liquid squeezed out), carrots and takuwan (one stick each)..
- Start rolling from the bottom. Squeezing with both hands, roll from edge to edge, like this picture. Here, I'm squeezing lightly..
- Roll in the leftover nori edge. Place that edge on the bottom..
- Once the roll is secured, slice into whatever thickness you like..
So that's going to wrap this up with this special food kimbap (korean-style sushi rolls) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!