Peshawari Chicken Chapli Kabab.
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, peshawari chicken chapli kabab. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Peshawari Chicken Chapli Kabab is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Peshawari Chicken Chapli Kabab is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have peshawari chicken chapli kabab using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peshawari Chicken Chapli Kabab:
- {Take of Chapli Kabab Masala.
- {Prepare 2 tbsp of whole coriander seeds.
- {Make ready 1 tsp of whole cumin seeds.
- {Make ready 3 of dried red chillies.
- {Make ready 1 tsp of black pepper powder.
- {Make ready 1 tsp of Garam masala powder.
- {Get 3 tsp of powdered dried pomegranate seeds.
- {Get 1 tbsp of aamchur(dry mango) powder.
- {Get of Kabab.
- {Take 1 kg of boneless chicken minced.
- {Take 1 of onion finely chopped.
- {Prepare 1 of tomato finely chopped.
- {Make ready 1 of egg raw.
- {Get 1 of egg scrambled.
- {Take 1 of green chilli finely chopped.
- {Take 3 tbsp of coriander leaves finely chopped.
- {Get 3 tbsp of besan/gram flour.
- {Take 2 tsp of ginger garlic paste.
- {Make ready to taste of Salt.
- {Prepare 5 of Tomato round slices.
- {Get 3 tbsp of refined oil.
Instructions to make Peshawari Chicken Chapli Kabab:
- Dry roast coriander seeds, cumin and red chillies and grind them in a mixer.
- Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala.
- Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well..
- Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix..
- Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes..
- Serve hot with mint chutney!.
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