Recipe of Perfect Egg and Bacon Squares

Egg and Bacon Squares.

Egg and Bacon Squares

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, egg and bacon squares. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Egg and Bacon Squares is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Egg and Bacon Squares is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have egg and bacon squares using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egg and Bacon Squares:

  1. {Make ready 1 sheet of ready rolled puff pastry.
  2. {Get 6 of egg per square.
  3. {Make ready 12 of thin strips of bacon per square.
  4. {Prepare of Salt to taste.
  5. {Take of Ground black pepper to taste.

Instructions to make Egg and Bacon Squares:

  1. Allow puff pastry to get to room temperature..
  2. Preheat oven to 200c..
  3. Line a baking tray with greaseproof paper. Set aside until needed..
  4. Roll out the puff pastry onto a cutting board or clean surface and cut into 6 equal squares..
  5. Place them onto the baking tray..
  6. Lay the bacon strips on the pastry, corner to corner..
  7. Press down the middle where the bacon meats with your fingers or the back of a spoon to make a dip..
  8. Gently crack the eggs into the dip. Season with salt and pepper..
  9. Very carefully transfer to the oven and bake for 15-20 minutes depending how runny you like your eggs..

So that is going to wrap this up with this exceptional food egg and bacon squares recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: