Reshmi Kabab.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, reshmi kabab. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Reshmi Kabab is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Reshmi Kabab is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook reshmi kabab using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Reshmi Kabab:
- {Take 1 kg of Chicken boneless.
- {Prepare 1 of onion chopped.
- {Prepare 4-5 of Green chillies.
- {Make ready 1 tbs of Ginger.
- {Make ready 5 to 6 cloves of Garlic.
- {Get 1 tsp of Sabat dhaniya.
- {Take 1 tbs of Red pepper.
- {Take 1 tbs of Seekh kbab masala.
- {Make ready 2 tbs of Cream.
- {Get 1 tbs of Garam masala.
- {Prepare 1 tbs of Zeera.
- {Make ready 1 tbs of Black pepper.
- {Prepare of Oil as required.
- {Take 1 piece of Coal for smoke.
Steps to make Reshmi Kabab:
- Sb sy phly onion chopped kar k pani nichor lein green chillies cut kar lein ginger garlic onion green chillies ak plate m aktha kar lein.
- Phir chopper m chicken add karein sary spices or chopped onion green chillies ginger garlic add kar k chop kar lein.
- Phir chicken ko ak bowl m nikal lein or cream add kar k mix karein or 2 hours k lye rest dein dein phir phir kbab ke shape dein dein....
- Phir pan main oil add kar k garamkarein or kbab fry kar lein.
- Kbab fry krny k bad coal garamkarein or ak plate m rakh dein us py oil dalen or cover kar dein....
- Ready.
So that's going to wrap this up with this exceptional food reshmi kabab recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!