Beef Daleem.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, beef daleem. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Beef Daleem is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Beef Daleem is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have beef daleem using 27 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Beef Daleem:
- {Take 1 kg of beef boneless.
- {Make ready 1 cup of Chaana Daal.
- {Make ready 1 cup of Masoor Daal.
- {Make ready 1 cup of moong Daal.
- {Take 1 cup of mash Daal (urad Daal).
- {Prepare 200 of grm broken wheat (daliya).
- {Get 1/2 cup of barley.
- {Take 3 of oinon chopped.
- {Make ready 2 tbsp of Garlic paste.
- {Prepare 2 tbsp of Ginger paste.
- {Get 2 tbsp of red chilli powder.
- {Get 1 tsp of turmeric powder.
- {Prepare 1 tbsp of Cumin powder.
- {Take 1 tbsp of coriander powder.
- {Prepare 2 tbsp of all spices.
- {Make ready to taste of Salt.
- {Make ready 1 cup of oil.
- {Take of Tarka.
- {Prepare 1/4 cup of oil.
- {Make ready 1 tbsp of Cumin seeds.
- {Prepare 6-7 of red chilli whole.
- {Make ready of Garnishing.
- {Take of Green chilli chopped.
- {Make ready of Lemon.
- {Make ready of Fried onion.
- {Prepare of Ginger Julian cut.
- {Take of As required.
Steps to make Beef Daleem:
- Soak broken wheat, Daal Chaana,Daal Masoor,Daal mong, Daal mash and barley in water for over night..
- Take a pressure cooker,pour oil add chopped oinon and fry till light golden brown..
- Now add ginger garlic paste and fry for 2 minutes..
- Now add boneless Beef and all spices and water as you required,stir well and close the lid of the cooker..
- Leave it on a medium heat for 25 minutes..
- Open the pressure goes off, open the lid. Water dried then mash beef very well with hand whisker (wooden spoon).
- Cook wheat and barley with 6 cup of water on low flame till tender..
- Boiled the all lentils on low flame till tender, cool and blend all lentils..
- Now mix mashed beef with blended wheat, barley and gram mixture..
- Put to cook in a pan meshing very well adding 2 cup of lukewarm water..
- Check the spices if you need you can add the spices..
- Keep meshing very well,cook for at least half an hour..
- Take a pan add heat oil separately add Cumin seeds and red chilli whole and pour it over the haleem..
- Your Haleem is ready to be served..
- Garnish with fried oinon, green chilli, Ginger and lemon..
- Serve hot with Rogani Naan or plan Naan..
So that is going to wrap this up with this special food beef daleem recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!