Smoked Salmon Chirashi-zushi.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, smoked salmon chirashi-zushi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Smoked Salmon Chirashi-zushi is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Smoked Salmon Chirashi-zushi is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook smoked salmon chirashi-zushi using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon Chirashi-zushi:
- {Take of Sushi Rice (*Cooked from 180ml x 3 cups uncooked Rice).
- {Make ready 1 of Avocado.
- {Take 2-3 of Eggs.
- {Prepare 100 g of Smoked Salmon.
- {Prepare 1-2 of Spring Onion.
- {Make ready of Shredded Nori.
- {Get of Roasted Sesame Seeds, Tobiko or Ikura *Optional.
- {Make ready of <Mayonnaise Sauce Ingredients>.
- {Take 2-3 tablespoons of Japanese Mayonnaise.
- {Take 1 teaspoon of Soy Sauce.
- {Take 1 teaspoon of Rice Vinegar (or Lemon Juice).
- {Prepare of *Note: If you have Ponzu, replace Soy Sauce & Vinegar with the Ponzu.
Instructions to make Smoked Salmon Chirashi-zushi:
- Cook Sushi Rice. See my 'Sushi Rice' recipe..
- Heat small amount of oil in a fry pan and cook Eggs to make firm scrambled egg. Transfer to a plate..
- Cut Avocado into small cubes, Smoked Salmon into bite size..
- Make Mayonnaise Sauce by mixing all the ingredients..
- Place the Sushi Rice on a plate and add some Avocado, Smoked Salmon and Scrambled Egg to decorate it..
- Place the Mayonnaise Sauce into a plastic bag, cut a bottom corner of the plastic bag to make a tiny hole, then squeeze the Sauce over the Sushi..
- Sprinkle with some finely chopped Spring Onion, shredded Nori and Roasted Sesame Seeds. If you have Tobiko (Flying Fish Roe) or Ikura (Salmon Roe), sprinkle some of them as well and they will make this dish very special..
So that is going to wrap this up for this exceptional food smoked salmon chirashi-zushi recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!