Indian Breads.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, indian breads. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Indian Breads is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Indian Breads is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook indian breads using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Indian Breads:
- {Make ready 1 Cup of Whole wheat flour.
- {Prepare as required of Salt.
- {Take As needed of Carrom seeds(ajwain).
- {Prepare 2 of Mashed potatoes.
- {Prepare as needed of Chopped coriander.
- {Take 2 of Chopped green chillies.
- {Get 1 inch of Granted ginger.
- {Get as per taste of Chat masala.
- {Get 1 tsp of Black Seasame seeds.
- {Make ready as required of Water.
- {Make ready as needed of Oil or ghee.
- {Prepare as per need of Gram Flour.
- {Get as required of Milk.
Instructions to make Indian Breads:
- First knead flour to make rotis..
- Then add carrom seeds,gram flour,salt and milk to the flour and knead it to make a dough for parathas..
- For plain and lachcha parathas keep the dough bit tight.For stuffed parathas keep the dough bit loose so that the filling do not oze out..
- Now to make plain paratha take a ball of dough roll it into a round roti and apply oil or ghee in the half and fold it to semi circle.Add again the oil to the half and fold it to more half.Roll it with the rolling pin and make it triangle.Not heat a tawa and fry it adding oil or ghee until it is crispy golden.Your plain paratha is ready..
- Now for lachcha paratha, take a ball of dough and roll it into a round big roti.Apply ghee or oil to the roti and dust it with dry flour.Start rolling it like a pipe round and round till it is cylindrical.Now make it like a Jalebi round and roll it into a roti again.Fry it on the hot tawa with ghee or oil.You will see the round layers in this golden crisp paratha..
- Now for lachcha stuffed paratha make the round ball of the dough by using same procedure as in lachcha paratha and fill the filling of mashed boiled potatoes,chillies,ginger,salt,chat masala and coriander.Roll it into a round paratha and make it crispy golden on the tawa using oil or ghee..
- For tandoori naan,take the same dough.Grease your palms with water and tap between the two palms and make a roti aplly black seasame seeds and coriander and place it on the inverted hot tawa.It will stick to the tawa due to the water.Now cook it until done from the sticking side.Now pick the tawa and directly invert it in the flame to cook it from the upper side,do not remove it from the tawa.Do this until cooked.Once done remove it from the tawa and serve it withh butter or ghee..
- Serve the Indian breads with sabji,curd,achaar and chutney..
So that's going to wrap it up for this special food indian breads recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!