AMIEs Grilled PINEAPPLE with NUTELLA.
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, amies grilled pineapple with nutella. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
AMIEs Grilled PINEAPPLE with NUTELLA is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. AMIEs Grilled PINEAPPLE with NUTELLA is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have amies grilled pineapple with nutella using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make AMIEs Grilled PINEAPPLE with NUTELLA:
- {Prepare of olive oil.
- {Take of mascarpone cheese, room temperature.
- {Take of vanilla extract.
- {Take of nutella spread.
- {Take of whipping cream.
- {Make ready of pistachio nuts, coarsely chopped.
- {Prepare of pineapples, peeled, cut crosswise into 1/2-inch-thick slices OR.
- {Make ready of pineapples, cut round.
Steps to make AMIEs Grilled PINEAPPLE with NUTELLA:
- Lightly oil your outdoor grill or indoor grill pan. Grill the pineapple slices until slightly brown, about 2 minutes per side. Flip pineapples only when grill marks form. Set aside..
- In a bowl, whisk the mascarpone and vanilla until mixed well. Set aside..
- In a separate bowl, whisk nutella and whipping cream together. Set aside..
- On a large serving platter, arrange pineapple slices. Pour the nutella sauce, top with mascarpone and sprinkle pistachios all over..
- Makes 10 to 12 servings..
So that's going to wrap it up with this special food amies grilled pineapple with nutella recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!