Tortellini & Asparagus. PASTICCIO DI TORTELLINI AL FORNO Ricetta facile - Cheesy Baked Tortellini Easy Recipe. Tortellini are ring-shaped pasta originally from the Italian region of Emilia (in particular Bologna and Modena). Tortellini is ring-shaped pasta made from durum wheat and eggs, and stuffed with meat, cheese or vegetables.
Along with Bolognese ragù and Lasagne, this recipe is an authentic icon of the Emilian culinary tradition. Tortellini is generally made with either round pasta wrappers or square pasta wrappers. Top recipes for hearty tortellini soup, cool tortellini salad, and tasty tortellini sauces.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, tortellini & asparagus. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
PASTICCIO DI TORTELLINI AL FORNO Ricetta facile - Cheesy Baked Tortellini Easy Recipe. Tortellini are ring-shaped pasta originally from the Italian region of Emilia (in particular Bologna and Modena). Tortellini is ring-shaped pasta made from durum wheat and eggs, and stuffed with meat, cheese or vegetables.
Tortellini & Asparagus is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Tortellini & Asparagus is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tortellini & asparagus using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tortellini & Asparagus:
- {Prepare 1 lb of Fresh asparagus.
- {Take 1 lb of Cheese tortellini (I used frozen).
- {Make ready 1 can of Petit diced tomatoes drained, or 1-2 cups fresh diced tomatoes.
- {Prepare 1/4 cup of Olive oil.
- {Make ready 5 clove of Garlic, minced (2 tablespoons).
- {Take 1 tbsp of Dried basil.
- {Take 1 tsp of Red pepper flakes.
- {Take 2 tbsp of Balsamic vinegar (optional).
- {Take 1 of as needed Parmesan cheese, toasted Italian bread crumbs, or crushed croutons for topping.
A blend of spinach and three-cheese tortellini and marinated artichoke hearts. Tortellini are ring-shaped pasta originally from the Italian region of Emilia (in particular Bologna and Modena). Traditionally they are stuffed with a mix of meat (pork loin, raw prosciutto, mortadella). "Tortellini" is a variety of ring-shaped pasta. Packed, refrigerated or frozen tortellini and tortelloni (similar but larger) appear in many locations around the world, especially where Italian communities.
Instructions to make Tortellini & Asparagus:
- Bring a pot of water to a boil..
- Trim bottom ends of asparagus and discard (about 1 inch). Now chop the rest of the asparagus in bite size pieces (1-2 inches)..
- Add tortellini and asparagus to boiling water and cook about 5-8 minutes until asparagus is tender-crisp..
- Drain pasta and asparagus. Set aside..
- In the same pan, over medium, heat oil, garlic & spices for a couple of minutes while stirring. Careful not to let the garlic burn..
- Add in the tomatoes & balsamic vinegar..
- Add back the pasta and asparagus. Stir gently and cook a couple minutes to let the sauce completely coat the pasta..
- Top with Parmesan, Italian bread crumbs, or crushed croutons if desired..
So that is going to wrap this up with this special food tortellini & asparagus recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!