Recipe of Homemade Sugar free Pad Thai with brown rice noodle

Sugar free Pad Thai with brown rice noodle.

Sugar free Pad Thai with brown rice noodle

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, sugar free pad thai with brown rice noodle. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sugar free Pad Thai with brown rice noodle is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Sugar free Pad Thai with brown rice noodle is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sugar free pad thai with brown rice noodle using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sugar free Pad Thai with brown rice noodle:

  1. {Take 2 cups of organic mung bean sprouts.
  2. {Get 6 oz of Organic brown rice pasta.
  3. {Get 1 cup of cooked chicken bread, sliced.
  4. {Take 1 of large carrot, Julienned.
  5. {Get 1 of large onion, julienned.
  6. {Make ready 2 of eggs.
  7. {Make ready 1 cup of garlic chives, sliced.
  8. {Prepare 1 Tsp of fish sauce.
  9. {Prepare 2 tsp of organic tamari sauce.
  10. {Prepare 1 Tsp of fermented red chilli.
  11. {Take 1 Tsp of brown rice vinegar.
  12. {Prepare 2 of garlic cloves, minced.
  13. {Prepare 1 tsp of ginger, minced.
  14. {Get 2 Tsp of olive oil.
  15. {Prepare 1 Tsp of sesame oil.

Steps to make Sugar free Pad Thai with brown rice noodle:

  1. Cook brown rice pasta according to the package instruction. Cut 2 minutes total boiling time..
  2. Sauté onion and carrot in a wok with just two Tsp olive oil on medium heat. Cook until the natrual sugar release from them for about 5 ~7 minutes. Add minced garlic, ginger and fermented red chili. Sauté for a minute..
  3. Add chicken, bean sprouts and keep saute for another two minutes until sprouts are withered. Crack two eggs into the same wok and scrambled them with the rest of the veggies. Season the dish with tamari sauce, fish sauce and vinegar..
  4. When pasta is done, transfer them into the wok and add a little bit pasta water to loose up the sauce so that pasta could soak up all the delicious juice. Add garlic chive in the end and drizzle with sesame oil before serve..

So that's going to wrap this up for this exceptional food sugar free pad thai with brown rice noodle recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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