Barley Mushroom Vegan winter soup.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, barley mushroom vegan winter soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Barley Mushroom Vegan winter soup is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Barley Mushroom Vegan winter soup is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook barley mushroom vegan winter soup using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Barley Mushroom Vegan winter soup:
- {Get 100 gms of barley soaked for 4 hours prior to use.
- {Get 250 gms of button mushroom cleaned and sliced.
- {Get 1 of small potato deskined and cubed.
- {Make ready 1 of tbn black pepper powder.
- {Prepare 1 of small onion chopped.
- {Take 5-6 of garlic pearls chopped finely.
- {Get 5-6 of tbn finely chopped parsley leaves.
- {Make ready 1 of large bay leaf.
- {Get 2 of tbn virgin olive oil.
Steps to make Barley Mushroom Vegan winter soup:
- Heatbthe oil in a wok and add onions and garlic chopped and sauté over medium heat.
- Strain the barley by draining away the water used to soak them.
- Once you get the aroma of the garlic, throw in the Bay leaf.
- Add the potatoes next and sauté for 2-3 minutes.
- Next add the barley and mix.
- Add the mushrooms now and give it a good mix.
- Add ground black pepper powder and mix adding a litre of water.
- Cover and let the soup simmer over Low heat until the potatoes and barley are cooked.
- Once done season with 1 tbn salt to taste and chopped parsley leaves.
- Serve hot. Enjoy!.
- Tip:Salt is added at the end to allow the potatoes to cook faster..
- Tip:Depending on the quality of the barley used and the time used to soak them, you may need more water to cook them. Check them by pressing with a fork before dishing out.
- Tip: Bay leaf is used both for a distinct taste and for its medicinal properties. If you are unable to find it, skip using it in the recipe.
So that's going to wrap it up with this special food barley mushroom vegan winter soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!