Leftover dal ka paratha.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, leftover dal ka paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leftover dal ka paratha is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Leftover dal ka paratha is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook leftover dal ka paratha using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover dal ka paratha:
- {Take of leftover toor dal.
- {Get of wheat flour.
- {Take of salt.
- {Take of cumin seeds.
- {Prepare of Ghee for greasing.
Steps to make Leftover dal ka paratha:
- Take leftover dal, wheat flour, cumin seeds, salt, Amul ghee in a bowl..
- Knead them properly..
- Make small balls and roll it with the help of a rolling pin. Raw paratha is ready to heat..
- Heat a tawa, put the raw paratha over it. Grease the paratha with ghee on both the sides on medium flame. Cook it till golden brown and crispy. Leftover dal ka paratha is ready to serve with gobhi aloo ki sabzi. Enjoy!.
So that is going to wrap this up for this exceptional food leftover dal ka paratha recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!