Almond Apple Tarts.
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, almond apple tarts. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Almond Apple Tarts is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Almond Apple Tarts is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook almond apple tarts using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Almond Apple Tarts:
- {Make ready of ground almonds.
- {Get of granulated sugar.
- {Make ready of egg.
- {Take of vanilla extract.
- {Get of lemon zest.
- {Make ready of unsalted butter, softened at room temperature.
- {Prepare of all purpose flour.
- {Prepare of Sliced almonds.
- {Get of Granny Smith apples, peeled and thinly sliced.
- {Prepare of granulated sugar.
- {Take of puff pastry, thawed.
Steps to make Almond Apple Tarts:
- In a large bowl, cream together the butter and sugar, add the egg, vanilla and lemon zest and using a handheld electric whisk, whisk for a few minutes or until the mixture becomes thick and takes on a consistency similar to a mousse..
- Add the ground almonds and flour and mix until you have a creamy mixture. Pop it in the fridge to set for about 15 minutes. Preheat your oven to 400 degrees, line two baking sheets with some parchment paper and set aside..
- Roll out a sheet of puff pastry on a lightly floured surface, roll it out so it’s about 1/2” bigger on all 4 sides. Cut 4 large rounds out of the puff pastry and place them on your prepared baking sheet. Quickly toss the apples with the 2 tablespoons of sugar and set them aside..
- Add a dollop of the almond mixture in the center of each circle and spread it around a bit making sure to leave a little border, arrange a few apple slices on top of the mixture and sprinkle over a few sliced almonds..
- Continue with the rest of the filling and pastry, then pop them in the oven and allow them to bake for about 20 minutes or until golden brown..
- Sprinkle them with some powdered sugar and serve right away!.
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