Creamy Tuscan Sausage Tortellini Soup (Crockpot).
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, creamy tuscan sausage tortellini soup (crockpot). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Tuscan Sausage Tortellini Soup (Crockpot) is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Creamy Tuscan Sausage Tortellini Soup (Crockpot) is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook creamy tuscan sausage tortellini soup (crockpot) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):
- {Take 1 lb. of bulk hot Italian sausage.
- {Get 1 lb. of frozen cheese tortellini.
- {Prepare 3 cups of fresh baby spinach.
- {Make ready 3 TBS. of butter.
- {Take 1 of small onion, diced.
- {Make ready 2 cloves of garlic, finely chopped.
- {Make ready 1 cup of heavy whipping cream.
- {Get 32 oz. of chicken stock.
- {Take 28 oz. of canned diced tomatoes.
- {Make ready 1/2 cup of grated Parmesan cheese.
- {Make ready 1 TBS. of Italian blend.
- {Get to taste of Salt and Pepper.
Instructions to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):
- Brown sausage in a pan. Add to crockpot..
- Melt the butter in a sauté pan and sauté onions and garlic until softened. Then add in the chicken stock, diced tomatoes, heavy cream, Parmesan cheese, Italian blend, salt and pepper. Stir until heated and transfer to crockpot with the sausage..
- Allow everything to cook in the crockpot on low for about 3-4 hours, except for the spinach and tortellini..
- Add in the frozen tortellini and spinach last, as they cook very quickly. Serve once tortellini is fully cooked. Serve with a loaf of Italian bread..
- Buon appetito! 🇮🇹.
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