🧑🏽🍳🧑🏼🍳Bangkok Street Dessert• How To Make Thai Pink Milk • Khanom Pung Nom Yen|ThaiChef Food.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, 🧑🏽🍳🧑🏼🍳bangkok street dessert• how to make thai pink milk • khanom pung nom yen|thaichef food. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
🧑🏽🍳🧑🏼🍳Bangkok Street Dessert• How To Make Thai Pink Milk • Khanom Pung Nom Yen
To begin with this recipe, we must first prepare a few ingredients. You can cook 🧑🏽🍳🧑🏼🍳bangkok street dessert• how to make thai pink milk • khanom pung nom yen|thaichef food using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳Bangkok Street Dessert• How To Make Thai Pink Milk • Khanom Pung Nom Yen|ThaiChef Food:
- {Take 40 ml. of Red Syrup.
- {Take 40 ml. of Evaporated Milk.
- {Get 30 ml. of Sweetened Condensed Milk.
- {Take 70 ml. of Milk.
- {Make ready 1 of glass. Full Glass of ice.
- {Make ready 1 pc. of Bread.
Steps to make 🧑🏽🍳🧑🏼🍳Bangkok Street Dessert• How To Make Thai Pink Milk • Khanom Pung Nom Yen|ThaiChef Food:
- Milk Pink milk with • red syrup + sweetened condensed milk + evaporated milk + Milk together.
- Blend with ice until get texture as shown • serve with Bread on top with sweetened condensed milk 😋 Done..!!.
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