Chicken Milanese.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, chicken milanese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Milanese is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Chicken Milanese is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken milanese using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Milanese:
- {Prepare of For the sauce.
- {Prepare 2 of large garlic cloves minced.
- {Prepare 1 1/3 cup of sliced grape or cherry tomatoes halved.
- {Prepare 2 cups of thinly sliced fennel, about 1 large bulb brown outer skin removed.
- {Take 1 of lemon.
- {Make ready of For the chicken.
- {Make ready 2 of boneless skinless chicken breast with tenderloin removed and pounded thin.
- {Prepare 1/3 cup of all purpose flour.
- {Get Tsp of dried basil.
- {Prepare Tsp of thyme.
- {Make ready 2/3 cup of unseasoned bread crumbs (I used panko).
- {Get 1/4 cup of grated Parmesan.
- {Get 1/3 cup of peanut or vegetable oil.
Instructions to make Chicken Milanese:
- Turn your oven to its warming temp, about 150-170.
- Start by adding the flour to a bowl, beat the egg in another bowl add the bread crumbs along with the cheese, thyme and basil.
- Lightly dust the chicken with flour, then the egg and then into the bread crumbs..
- Once the oil is hot add the add the chicken and frying both sides 3 to 4 minutes or until golden brown. Place on a wire rack in the oven to keep warm..
- In the same pan add a small glug of evo and add the fennel and cook until it starts to caramelize. Add the tomatoes and garlic and season with a bit of thyme, black pepper and salt to taste, then squeeze in half of lemon. Continue to cook until the tomatoes start to blister and fennel caramelizes..
- Remove the pan from the heat and stir in about 1/4 cup of mascarpone until the sauce forms..
- Slice the chicken and serve the sauce over it and finish with fennel fronds..
So that is going to wrap it up with this special food chicken milanese recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!