Cretan Ntakos.
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, cretan ntakos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cretan Ntakos is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Cretan Ntakos is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cretan ntakos using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cretan Ntakos:
- {Take 4 of ntakos (barley rusks).
- {Take 1 large of tomato.
- {Prepare 8 tsp of extra virgin olive oil.
- {Make ready 12 of kalamata olives.
- {Prepare 4 pinch of dried oregano.
- {Make ready 120 grams of feta cheese (crumbled).
Instructions to make Cretan Ntakos:
- Ntakos should be moist so it needs to be immersed in water for a couple of minutes on both sides..
- Chop the tomatos into small cubes and divide on all four rusks..
- Sprinkle one teaspoon of extra virgin olive oil on the chopped tomatos. Sprinkle the crumbled feta cheese..
- Chop three olives for each rusk and sprinkle them over the chopped tomatos..
- And finally, before enjoying the ntakos with a glass of super cool Moschofilero or some tsipouro, you can sprinkle some dried (or fresh) oregano..
So that is going to wrap it up for this exceptional food cretan ntakos recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!