Lemon Chicken & Mash Potatoes with Green Peas.
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemon chicken & mash potatoes with green peas. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon Chicken & Mash Potatoes with Green Peas is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Lemon Chicken & Mash Potatoes with Green Peas is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have lemon chicken & mash potatoes with green peas using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon Chicken & Mash Potatoes with Green Peas:
- {Take of Chicken.
- {Get 4 of pieces of superior chicken legs.
- {Take 25 ml of soy sauce.
- {Make ready 20 ml of olive oil.
- {Prepare 2 clove of garlic.
- {Prepare 1 of A piece of lemon.
- {Prepare 1 of Salt, Pepper and Chilli powder.
- {Prepare of Mash Potates.
- {Make ready 1/2 kg of Potatoes.
- {Take 300 grams of sour cream.
- {Take 100 grams of butter.
- {Get 1 of oregano and parsley.
- {Get 1 of salt and pepper.
- {Make ready 400 grams of green peas.
Instructions to make Lemon Chicken & Mash Potatoes with Green Peas:
- On a thin foil pour half of the olive oil and juice of 1/2 of the lemon. Sprinkle the salt pepper and chilli powder.
- Add the chicken legs and pour the soy sauce over them plus some slices of lemon and the rest of the olive oil.
- Put it in the freezer for at least 2 hours (best over night). Flip over the package from time to time to make sure the mixture spreads all over the meat..
- Preheat the oven at 200C (400F). Unveil the thin foil and put it in the oven for at least half an hour.
- Next you peel the potatoes then chop them into small pieces. You fill a pot with water and put it to boil. Add some salt. Put the potatoes in when the water is boiling and after 15 minutes check them to see if they are cooked. If not leave them for another 5 minutes then check again..
- After the potatoes are done put them in a bowl. Add the sour cream and butter and mix the composition until it gets a creamy texture. After that you season the mash by taste with oregano, parsley leaves, salt and pepper..
- Add the green peas to your final dish when everything else it's finished.
So that is going to wrap this up for this exceptional food lemon chicken & mash potatoes with green peas recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!