Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap).
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, chicken stir fry with sweet soy sauce (ayam kecap). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken stir fry with sweet soy sauce (ayam kecap) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):
- {Get of chicken breast.
- {Prepare of lemon juice.
- {Prepare of salt (to marinate the chicken).
- {Prepare of long red chilies.
- {Make ready of sweet soy sauce.
- {Make ready of spring onions.
- {Take of red onion.
- {Prepare of brown onion.
- {Take of garlic cloves.
- {Take of salt.
- {Get of pepper.
- {Make ready of sugar.
- {Make ready of ginger.
- {Get of water.
- {Take of cooking oil.
- {Take of Cooking oil to deep fry.
Instructions to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):
- Marinate the chicken with lemon juice and salt, let stand for 5 mins..
- Deep fry the chicken half cooked, cut the chicken into smaller pieces, put aside..
- Chop red onion, garlics, chilies, spring onions. Slice brown onion and ginger..
- Pre-heat cooking oil in a pan, cook onion and garlic until the aroma comes out, add brown onion, red chilies, and ginger, stir properly..
- Add salt, sugar, pepper, and sweet soy sauce, mix well..
- Add water and spring onion, stir until it boils, add chicken, stir well with medium heat u til caramelized..
- Enjoy with rice or bread..
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