Fried Chicken Asian Rice Bowl.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried chicken asian rice bowl. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fried Chicken Asian Rice Bowl is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Fried Chicken Asian Rice Bowl is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried chicken asian rice bowl using 32 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken Asian Rice Bowl:
- {Take of Chicken Nuggets.
- {Make ready of Chicken, skinless, boneless.
- {Take of egg.
- {Make ready of cornstarch.
- {Prepare of all-purpose flour.
- {Take of salt.
- {Take of ground black pepper.
- {Take of water.
- {Get of hot sauce (optional).
- {Get of oil for pan frying.
- {Take of all-purpose flour.
- {Get of base.
- {Make ready of oil.
- {Get of yellow onion, rough chop.
- {Take of garlic chopped.
- {Make ready of Sauce.
- {Get of honey.
- {Make ready of oyster sauce.
- {Get of sesame oil (or oil of your choosing).
- {Prepare of soy sauce.
- {Prepare of hot sauce (optional).
- {Take of salt (to taste).
- {Prepare of ground black pepper (to taste).
- {Get of vinegar.
- {Get of Chicken broth or water.
- {Prepare of Slurry.
- {Take of cornstarch.
- {Make ready of water.
- {Take of Finish.
- {Prepare of cooked rice per serving.
- {Prepare of sesame seeds (optional).
- {Take of Green onion, diced (optional).
Instructions to make Fried Chicken Asian Rice Bowl:
- Cut chicken into bit sized, nugget pieces.
- Mix the egg, salt and pepper and hot sauce if using from the chicken nuggets section in a bowl..
- Mix in cornstarch and 2 tablespoons of flour from the chicken nuggets section..
- Add a touch of water to the mix, mix until you have a batter just slightly thinner than pancake batter. It usually takes about 1 tablespoon..
- Put enough oil in a stir-fry pan, wok or skillet to come up about half way on the chicken nuggets. Set on medium heat..
- Put the chicken pieces in the batter, stir well until all coated..
- When the oil is hot, take some chicken pieces, roll in the 1 cup of flour, carefully drop in the oil. Don't overcook the nuggets. Flip when golden on the first side, remove when the other side is golden. Repeat until all cooked..
- Carefully remove all but about 2-3 tablespoons of the oil..
- Chop garlic cloves, add to hot oil. Stir for about 30 seconds..
- Add the chopped onion to the pan. Stir-fry about 3-4 minutes until translucent..
- Add everything from the sauce section except the broth. Stir well, allow to cook for a minute..
- Add the broth, allow to simmer for 3 minutes..
- Stir the cornstarch and water together from the slurry section..
- While stirring the broth mix, slowly add the slurry.
- Bring to a boil for about 30 seconds, turn down heat to a simmer..
- Cook until the mixture thickens to your liking. Usually 2-4 minutes..
- Add the chicken pieces back in. Stir to coat..
- Serve with rice, garnish with green onion and sesame seeds if you choose..
So that is going to wrap this up with this special food fried chicken asian rice bowl recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!