Salmon & Chinese Cabbage Gratin Soup.
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, salmon & chinese cabbage gratin soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Salmon & Chinese Cabbage Gratin Soup is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Salmon & Chinese Cabbage Gratin Soup is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have salmon & chinese cabbage gratin soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon & Chinese Cabbage Gratin Soup:
- {Prepare 1 large of piece Raw salmon.
- {Make ready 1/2 tbsp of Cooking sake.
- {Get 200 grams of Chinese cabbage.
- {Prepare 1 of Japanese leek.
- {Get 1 of if shimeji or enoki, half a bag; if shiitake about 2 Mushrooms.
- {Prepare 1 slice of Bacon.
- {Get 150 ml of ▲Milk.
- {Make ready 1 tbsp of ▲White Miso.
- {Prepare 2 tbsp of ▲Refined cooking sake.
- {Get 1/3 tsp of ▲Soup stock granules (Western style).
- {Get 70 ml of Milk.
- {Prepare 1 tsp of starch + 1 tablespoon water Katakuriko slurry.
Instructions to make Salmon & Chinese Cabbage Gratin Soup:
- Skin and de-bone the salmon, cut into bite-sized pieces, and sprinkle with the ● cooking sake (1/2 tablespoon). Set aside..
- Cut the Chinese cabbage core into 1 cm wide pieces, and the leaves into 3 cm wide pieces. Cut the leek into 1 cm diagonal pieces, and cut the mushrooms into bite-sized pieces..
- Add the ▲-marked ingredients to a frying pan and bring to a boil. Once boiling, add the ingredients from Step 2, then from Step 1 above that, and cook on medium heat until the cabbage becomes soft, for about 8 to 10 minutes..
- Add the ■ milk (70 ml) while checking the flavor. After checking the flavor, add the water-dissolved katakuriko. Avoid disturbing the salmon..
- Transfer to a heat-resistant container and top with cheese above the salmon..
- Bake in a toaster oven until the cheese is golden brown..
So that is going to wrap this up with this exceptional food salmon & chinese cabbage gratin soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!