Simple Way to Make Ultimate Shrimp Pad Thai

Shrimp Pad Thai.

Shrimp Pad Thai

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, shrimp pad thai. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Shrimp Pad Thai is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Shrimp Pad Thai is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook shrimp pad thai using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Pad Thai:

  1. {Make ready 2 lb of shrimp.
  2. {Prepare 1 packages of rice noodles.
  3. {Make ready 1 bunch of garlic chives.
  4. {Prepare 2 clove of garlic.
  5. {Take 2 large of eggs.
  6. {Make ready 2 tsp of sriracha sauce.
  7. {Get 1 tbsp of oyster sauce.
  8. {Make ready 1 tbsp of fresh ginger.
  9. {Make ready 2 of limes.
  10. {Make ready 2/3 cup of Pad Thai sauce.
  11. {Make ready 1 large of handful of roasted unsalted peanuts (crushed).

Instructions to make Shrimp Pad Thai:

  1. soak roce noodles in warm water for 3 hours up to over night..
  2. Add oil to wok and heat over medium high.
  3. Toss garlic, ginger, and chives in hot oil for about 1 min.
  4. Add peeled, de-vained shrimp to wok. Cook for about 3-4 mins until shrimp is pink..
  5. Add noodles to wok, stir in pad thai, sriracha, and oyster sauces.
  6. crack eggs into a small bowl and scramble with fork. Add eggs to wok and stir..
  7. Plate dish, sprinkle with crushed peanuts, and a wedge of fresh lime..

So that is going to wrap this up for this exceptional food shrimp pad thai recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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