Pineapple adobo.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pineapple adobo. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Pineapple adobo is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Pineapple adobo is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pineapple adobo using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple adobo:
- {Make ready 2 of bone-in pork shoulder chops.
- {Take 4-6 of chicken thighs or drumsticks, bone-in and skin-on.
- {Get 1 head of garlic, cloves separated, peeled, and thinly sliced.
- {Take 1 tbsp of whole peppercorns.
- {Get 1/2 cup of soy sauce.
- {Prepare 4 of bay leaves.
- {Prepare 1 cup of pure pineapple juice.
- {Take 2/3 cup of rice vinegar.
Instructions to make Pineapple adobo:
- Lay the pork shoulders in a large pot and add enough water to submerge them by a few cm. Add a large pinch of salt and turn the heat up to medium. Bring to a simmer. Skim the surface occasionally to remove any gunk and fat that collects on the surface. After 1 hr, add the chicken, and extra water as needed to keep the meat submerged. Simmer another 20 minutes, then remove all the meat to a plate. Do not discard the braising liquid..
- Once cooled a bit, de-bone, trim, and chop the pork into large chunks (about 2 to 3 cm). If using chicken drumsticks, you can also clean them up and remove the nubby ends..
- Add a splash of veg oil to a medium saute pan on medium-high heat. Throw in the pork and fry for about 3 minutes until browned. Remove the pork and add the chicken. Fry for about another 3 minutes. Return the pork to the pan with the chicken..
- Pour the braising liquid into the pan. Add the garlic, peppercorns, soy sauce and bay leaves. Let simmer for about 2 minutes, then add the pineapple juice and rice vinegar. Simmer uncovered for 30 minutes, or until the chicken is fully cooked, the pork is fork tender, and the sauce is reduced by at least half and slightly thickened. Serve on top of freshly steamed rice..
So that's going to wrap this up for this exceptional food pineapple adobo recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!