Sig's Light Tomato and Shallot Stew.
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sig's light tomato and shallot stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sig's Light Tomato and Shallot Stew is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Sig's Light Tomato and Shallot Stew is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sig's light tomato and shallot stew using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Light Tomato and Shallot Stew:
- {Make ready 4-5 of shallots, cut into thick rings.
- {Make ready 2-3 of ripe medium to large tomatoes, chopped.
- {Prepare 2 of red peppers, chopped.
- {Make ready 4 of elongated new baby potatoes, cut into chunks.
- {Get 3 of vegetable or chicken stock cubes.
- {Get 1 of small carton passata with basil (tomato sauce).
- {Get 1/2 of tube tomato paste or puree.
- {Prepare 2-3 of chopped sun dried tomatoes chopped.
- {Prepare of For soup seasoning I use.
- {Get to taste of Freshly chopped or dry ground garlic.
- {Make ready of Good pinch paprika powder.
- {Prepare Pinch of cayenne pepper.
- {Take Pinch of salt or saltflakes.
- {Get of Few sprigs fresh coriander.
- {Get of You can add either browned off meat or tofu to taste.
- {Make ready of or try a fish that keeps together rather than flaking apart,.
- {Get of add fish towards, the end but add meat at earlier stage.
Instructions to make Sig's Light Tomato and Shallot Stew:
- Cut shallots into rings chop the pepper, add a little oil to soften them on a shallow heat. Add the stock cubes and chopped potatoes, add about 250 ml of water. Bubble away for about 10 to 15 minutes..
- In the meantime add flour to your meat or tofu, brown this of slightly..
- Add the browned meat to the stew if using cook for 20 minutes on low heat adding more water if needed as not to burn or for the stew not to set on bottom of pan. Then add all the tomato ingredients, season the soup. Cook until meat is tender. If using fish add this only about 15 or 20 minutes before serving. Remember to add fluid and adjust the seasoning as and how you like it..
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