Recipe of Award-winning Everyone Loves This! Mayonnaise Soboro Sushi Rolls

Everyone Loves This! Mayonnaise Soboro Sushi Rolls.

Everyone Loves This! Mayonnaise Soboro Sushi Rolls

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, everyone loves this! mayonnaise soboro sushi rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Everyone Loves This! Mayonnaise Soboro Sushi Rolls is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Everyone Loves This! Mayonnaise Soboro Sushi Rolls is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook everyone loves this! mayonnaise soboro sushi rolls using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Everyone Loves This! Mayonnaise Soboro Sushi Rolls:

  1. {Prepare of Simmered Soboro.
  2. {Get 150 grams of ●Ground pork.
  3. {Make ready 2 tbsp of ●Soy sauce.
  4. {Make ready 1 1/2 tbsp of ●Mirin.
  5. {Prepare 1 1/2 tbsp of ●Sugar.
  6. {Prepare of Tamagoyaki (Rolled Omelet).
  7. {Make ready 2 of Eggs.
  8. {Get 1 tbsp of ★Sugar.
  9. {Prepare 1 pinch of ★Salt.
  10. {Make ready 1/2 tsp of ★Dashi stock granules.
  11. {Make ready 2 tbsp of ★Water.
  12. {Make ready 1 of Lettuce.
  13. {Get 1 of Mayonnaise.
  14. {Prepare 700 grams of Sushi rice.
  15. {Get 4 of sheets Nori seaweed (whole sheets).

Steps to make Everyone Loves This! Mayonnaise Soboro Sushi Rolls:

  1. Make the soboro. Put all the ● ingredients in a cold pan, scramble with cooking chopsticks to crumble up the meat, and turn on the heat. Keep mixing, and simmer until there is no liquid left in the pan..
  2. Make the tamagoyaki (rolled omelette). Beat eggs in a bowl, add the ★ ingredients and mix. Spread oil in a pan and pour the egg mixture in 2-3 batches to make the tamagoyaki. Cool, and cut into 4 strips..
  3. Lay a sheet of nori seaweed on a sushi mat (makisu). Spread sushi rice on the nori, leaving a 2 cm gap at the far end. Lay lettuce, tamagoyaki, soboro and mayonnaise in the center. Roll up the roll from the edge closest to you while holding down the fillings. Lay the roll seam side down..
  4. Wipe the blade of a kitchen knife with a moistened kitchen towel while slicing the roll to keep the slices neat..
  5. You can also use the same ingredients to make simple and easy hand rolls. They're delicious too..
  6. User "Wankomama" put avocado in the filling. Looks delicious!.

So that's going to wrap it up for this special food everyone loves this! mayonnaise soboro sushi rolls recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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