Jalapeno Jelly.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, jalapeno jelly. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Jalapeno Jelly is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Jalapeno Jelly is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook jalapeno jelly using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jalapeno Jelly:
- {Prepare 13 large of Jalapenos.
- {Make ready 1 large of Green Bell Pepper.
- {Prepare 2 large of Red Bell Pepper.
- {Get 5 cup of Sugar.
- {Prepare 1 cup of Vinegar.
- {Make ready 2 envelope of 1.75 oz Pectin.
Steps to make Jalapeno Jelly:
- Cut off stems of jalapenos, leave seeds for hotter jelly..
- Quarter and discard seeds from bell peppers..
- Boil jalapenos and bell peppers in a pot of hot water just until they start turning that dull green. Remove from heat. Blend together all peppers with 1 cup of the water from the pot (This will need to be done in about 3 batches) And pour into empty pot..
- Combine jalapeno and bell pepper mixture with vinegar and sugar in a large pot stirring frequently and boil for 10 minutes. Remove from heat and add pectin. Return to heat and boil rapidly for 1 minute. Remove from heat and skim off any white foam with a metal spoon..
- Pour into sterilized jars and seal..
- Pour over cream cheese for a spicy dip..
- Makes about 9 small jars full..
So that's going to wrap this up with this exceptional food jalapeno jelly recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!