Jalapeños stuffed with tuna.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, jalapeños stuffed with tuna. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Jalapeños stuffed with tuna is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Jalapeños stuffed with tuna is something which I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can have jalapeños stuffed with tuna using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jalapeños stuffed with tuna:
- {Take 3 large of jalapeño peppers.
- {Take 5 oz of canned tuna fish.
- {Make ready 1 slice of American cheese.
- {Get 1 tbsp of horseradish mustard, I used French's brand.
- {Take 1 tbsp of butter.
Instructions to make Jalapeños stuffed with tuna:
- Slice the jalapeños lengthwise, and remove the ribs and seeds..
- Put the jalapeños in the microwave on high covered with a paper towel. Microwave for 2 minutes..
- Mix the horseradish mustard with tuna. Spoon into the pepper halves,.
- Heat butter in a pan. Pan fry both sides of stuffed jalapeños. Get a little crunchy crust on the tuna side. Remove from heat add strips of cheese to top..
- Let sit 3 minutes and serve. Hope you enjoy!.
- NOTE: When cooking the peppers they have a tendency to try and turn inside out. Just gently push tuna back in, and continue. Getting the crust that is crunchy on the tuna make it taste awesome..
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